Manitowoc UDE0065A NEO® Undercounter Ice Maker | 57 lb/24hr Production | NSF Certified
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Product Description
Overview
The Manitowoc UDE0065A NEO® Undercounter Ice Maker with Bin is engineered to deliver fast, reliable ice production in a compact footprint, ideal for new restaurants embarking on their kitchen buildout. This cube-style, air-cooled, self-contained ice maker produces up to 57 pounds of ice every 24 hours and stores 31 pounds in its forward sliding storage bin. Its NSF certified design and Alpha-San anti-microbial protection ensure your ice is safe and hygienic, meeting strict health codes and sanitation standards essential for your restaurant opening.
Key Features
- Compact Dimensions: Measures 19-11/16"W x 22-11/32"D x 36"H, fitting seamlessly under counters to maximize kitchen space.
- High Production Capacity: Produces up to 57 lbs of cube-style ice per 24 hours at optimal conditions (70°/50°), ensuring you have ice when you need it most.
- Ample Storage: 31 lb ice storage capacity with full bin and service indicators to maintain operational awareness.
- Hygienic Design: Alpha-San anti-microbial protection and a sealed foodzone with removable water trough, distribution tube, and damper door for easy cleaning and NSF certified safety.
- Adjustable Settings: Production delay options of 4, 12, or 24 hours to tailor ice production to your operating schedule and save energy.
- Ease of Maintenance: Forward sliding storage bin provides quick access to refrigeration components, simplifying service and minimizing downtime.
- Robust Stainless Steel Finish: Durable and attractive, this finish withstands the rigors of busy commercial kitchens and supports a professional look.
- Certifications: NSF, cULus, and CE certified to meet U.S. and international compliance standards.
Built for Commercial Success
The Manitowoc UDE0065A is built for longevity and dependable performance in fast-paced commercial kitchen environments. Its sturdy construction combined with advanced antimicrobial technology protects your investment by reducing maintenance needs and ensuring consistent ice quality. For new restaurants, this means fewer interruptions, better compliance with health regulations, and a stronger ROI over time.
Specifications at a Glance
- Dimensions: 19-11/16"W x 22-11/32"D x 36"H
- Ice Production: Up to 57 lbs/24 hours (70°/50°), 46 lbs/24 hours (90°/70°)
- Bin Storage Capacity: 31 lbs
- Cube Type: Full size/dice cubes
- Condenser Type: Air-cooled
- Certifications: NSF, cULus, CE
- Adjustable Legs: 6" for leveling
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that won’t slow you down. The Manitowoc UDE0065A is a top pick for entrepreneurs who value quick kitchen buildout and reliable operation. Its compact size fits tight spaces, while its production capacity meets the demands of busy foodservice environments. With Concept Services managing sourcing, inspection, installation, and ongoing support, you gain peace of mind knowing your ice maker is NSF certified and compliant, helping you open on schedule and serve your customers efficiently.
