Manitowoc UCP0050A Undercounter Ice Maker | 52 lb/24 hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc UCP0050A is a premium undercounter ice cube machine tailored for new restaurants seeking efficient, reliable ice production in a compact footprint. Perfect for tight kitchen buildouts, this cube-style ice maker produces up to 52 pounds of ice every 24 hours with a 25-pound storage bin, ensuring your staff never runs short during busy service. NSF certified and crafted with a sleek stainless steel finish, it fits seamlessly into your commercial kitchen equipment lineup, supporting your restaurant opening with confidence and speed.
Key Features
- High Production Capacity: Produces up to 52 lb of cube ice per 24 hours, meeting the demands of busy foodservice operations.
- Compact Undercounter Design: Sized at 14-3/4"W x 22-3/4"D x 33-1/2"H, ideal for maximizing space in your kitchen buildout.
- Integrated Water Filter: Ensures clean, clear ice that complies with health standards and enhances beverage quality.
- Air-Cooled Self-Contained Condenser: Reliable cooling without additional ventilation requirements, simplifying installation.
- Stainless Steel Finish: Durable and easy to clean for lasting commercial kitchen use and compliance with sanitation standards.
- NSF and cULus Certified: Meets strict safety and sanitation certifications essential for foodservice equipment.
- 25 lb Storage Bin: Keeps ample ice on hand to minimize downtime during peak hours.
- Energy Efficient 1/6 HP Motor: Balances performance and power consumption to reduce operating costs.
Built for Commercial Success
Designed to withstand the high demands of restaurant environments, the Manitowoc UCP0050A offers exceptional durability and performance. Its robust construction and NSF certified components ensure compliance with health codes, giving you peace of mind. By investing in reliable, long-lasting equipment, you reduce maintenance costs and avoid disruptions, securing a better return on investment over time. This ice maker is a smart choice for any new restaurant looking to maximize uptime and customer satisfaction.
Specifications at a Glance
- Dimensions: 14-3/4"W x 22-3/4"D x 33-1/2"H
- Production Capacity: Up to 52 lb/24 hr at 70°/50° (44 lb AHRI certified at 90°/70°)
- Bin Storage Capacity: 25 lb
- Cube Type: Round/Thimble-shaped cubes
- Condenser Type: Air-Cooled, self-contained
- Motor Power: 1/6 HP
- Finish: Stainless Steel
- Certifications: NSF, cULus
Why Restaurant Owners Choose This
Your restaurant opening depends on reliable, NSF certified equipment that performs consistently under pressure. The Manitowoc UCP0050A ice maker delivers on these needs with fast ice production, easy maintenance, and a compact design that fits your kitchen layout. Paired with Concept Services’ full-service approach—from sourcing to installation and ongoing support—you gain a trusted partner dedicated to accelerating your launch and sustaining your success.
