Southbend TVES/10SC-V TruVection Electric Convection Oven | Ventless & NSF Certified
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Product Description
Overview
The Southbend TVES/10SC-V TruVection Electric Convection Oven is a top-tier choice for restaurant owners launching new concepts who need reliable, NSF certified restaurant equipment that speeds up their kitchen buildout. This ventless, low-profile convection oven offers a flexible cooking range from 150 to 550°F with solid state thermostatic controls and electronic ignition, making it ideal for a variety of menu items. Designed for commercial kitchens, it fits easily into your space while providing the power and capacity you need to serve your customers efficiently.
Key Features
- Ventless Design: Eliminates the need for external ventilation, simplifying installation and reducing kitchen buildout costs.
- TruVection Technology: Ensures even heat distribution and faster cook times for consistent, professional-quality results.
- Electronic Ignition & Solid State Controls: Offers precise temperature control from 150-550°F with a 60-minute mechanical timer for reliable operation.
- Spacious Capacity: Holds up to 3 full-size pans per deck, with a single deck design perfect for moderate volume production.
- Durable Construction: Stainless steel front, sides, and top with a porcelain oven interior for easy cleaning and long-lasting use.
- Included Accessories: Comes with three racks and features an oven interior light and cool-down fan to enhance usability and safety.
- Compliance & Certification: NSF and CSA certified, meeting strict health and safety standards required for commercial kitchens.
- Powerful Performance: 7.5kW, 1/2 HP motor ensures efficient cooking to keep up with your restaurant's demands.
Built for Commercial Success
With its robust build and industry-leading features, the Southbend TVES/10SC-V is engineered for durability and consistent performance in high-demand foodservice environments. Its ventless design reduces installation complexity and costs, while the NSF certified materials ensure compliance with health codes. This oven is an investment that pays off with years of reliable service, minimizing downtime and maintenance expenses, allowing you to focus on growing your new restaurant.
Specifications at a Glance
- Type: Electric Convection Oven
- Model: TVES/10SC-V
- Capacity: 3 full-size pans per deck (1 deck)
- Temperature Range: 150-550°F
- Controls: Electronic ignition with solid state thermostatic controls
- Timer: 60-minute mechanical cook timer
- Power: 7.5kW, 1/2 HP motor
- Dimensions: Low-profile design with 6" legs for stability
- Certifications: NSF, CSA
- Exterior: Stainless steel front, sides, and top
- Interior: Porcelain finish for easy cleaning
Why Restaurant Owners Choose This
New restaurant owners trust the Southbend TVES/10SC-V for its balance of speed, reliability, and professional cooking results. Its ventless design and compact footprint simplify kitchen buildouts, enabling faster restaurant openings and quicker paths to revenue. Supported by Concept Services’ full-service approach—from expert sourcing to installation and ongoing support—this oven helps you avoid costly mistakes, stay compliant with health codes, and deliver consistent food quality day after day.
