Turbo Air TWF-60SD-D2-N 60" Super Deluxe Worktop Freezer | Stainless Steel | Fast Restaurant Opening
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Product Description
Overview
The Turbo Air TWF-60SD-D2-N Super Deluxe Worktop Freezer is engineered for entrepreneurs and restaurateurs who need dependable commercial kitchen equipment that accelerates a restaurant opening. At 60-1/4" W x 30" D x 34-1/4" H and 17.0 cu. ft. capacity, this two-section freezer counter combines a durable stainless steel work surface with drawer storage and a refrigerated cabinet to keep mise en place chilled and within arm's reach. Built for busy foodservice environments, the unit's rear-mounted self-contained refrigeration system uses efficient R290 hydrocarbon refrigerant and a 1/2 HP compressor to deliver consistent temperatures while minimizing energy draw.
Key Features
- Commercial-grade stainless steel top, front and sides for long-lasting durability and easy sanitation — ideal for constant prep and heavy use.
- Worktop and drawer configuration with (1) left hinged door and (2) drawers that accept (3) 1/3 size pans or (6) 1/6 size pans per drawer (pans not included), keeping ingredients organized and accessible.
- 17.0 cu. ft. capacity in a compact 60-1/4" footprint to maximize storage without compromising on kitchen flow during a tight buildout.
- Self-cleaning condenser reduces maintenance time and downtime so your crew spends less time on equipment care and more time on service.
- Efficient R290 refrigerant & 1/2 HP compressor for reliable cooling performance and lower environmental impact compared with older refrigerants.
- All stainless steel interior meets rigorous sanitation demands and simplifies cleaning for health code compliance.
- Electrical ready — 115V/60/1-ph, 4.8 amps, NEMA 5-15P for straightforward installation without special power requirements in most kitchens.
- cETLus & ETL-Sanitation certified — independently tested for safety and sanitation to support your health inspections and restaurant opening timeline.
Built for Commercial Success
When you open a new restaurant, equipment uptime and reliability drive revenue. The Turbo Air TWF-60SD-D2-N is built for continuous service with heavy-duty construction, proven refrigeration components, and thoughtful features that reduce maintenance. Concept Services inspects every unit before delivery and handles professional installation, ensuring the freezer arrives calibrated and code-compliant so you avoid unexpected delays. This is an investment in equipment that returns value through fewer service interruptions and a longer useful life.
Specifications at a Glance
Model: Turbo Air TWF-60SD-D2-N
Type: Super Deluxe Worktop Freezer, two-section
Dimensions: 60-1/4" W x 30" D x 34-1/4" H
Capacity: 17.0 cu. ft.
Configuration: (1) left hinged door, (2) drawers, (1) stainless steel shelf
Pan Capacity: (3) 1/3 size pans or (6) 1/6 size pans per drawer (pans not included)
Refrigerant: R290 Hydrocarbon
Compressor: 1/2 HP, self-contained rear mounted
Electrical: 115V/60/1-ph, 4.8 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
New restaurant owners pick the TWF-60SD-D2-N because it balances space efficiency, organized storage, and commercial reliability. The stainless steel worktop supports heavy prep traffic while the freezer drawers keep ingredients chilled and portion-ready — cutting service time and reducing food waste. With Concept Services as your partner, you also gain sourcing expertise, pre-delivery inspection, professional installation, and ongoing support so the unit is integrated into your kitchen buildout smoothly and in compliance with foodservice regulations.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
