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RefrigerationItem #: TWF-48SD-D2R-N-EQ

Turbo Air TWF-48SD-D2R-N Super Deluxe 48" Worktop Freezer | Commercial Grade | Fast Restaurant Openings

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MFG: Turbo Air
$6,405.75
Qty
$6,405.75

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Product Description

Overview

The Turbo Air TWF-48SD-D2R-N Super Deluxe Worktop Freezer is a purpose-built commercial kitchen equipment piece designed to speed up your restaurant opening while delivering long-term reliability. At 48-1/4" W x 30" D x 34-1/4" H and 12.0 cu. ft. of refrigerated capacity, this two-section freezer counter combines a spacious stainless steel work surface with convenient refrigerated storage—perfect for busy prep lines, sandwich stations, and catering pass-throughs. Built for foodservice professionals, the unit features stainless steel interior and exterior, self-contained rear-mounted refrigeration with R290 hydrocarbon refrigerant, and ETL-Sanitation listing for confidence in daily operations.

Key Features

  • Compact, efficient footprint: 48-1/4" W x 30" D x 34-1/4" H fits most kitchen layouts and speeds the kitchen buildout process.
  • Worktop usability: Stainless steel top supports prep and plating directly at the unit, reducing steps and accelerating service during your restaurant opening.
  • Two-section design with doors & drawers: (1) right-hinged door plus (2) drawers accommodate pans up to 6" deep—each drawer holds (2) 1/3 size pans or (4) 1/6 size pans (pans not included).
  • Reliable refrigeration: 1/3 HP self-contained rear-mounted compressor using R290 refrigerant offers efficient, consistent cooling with a self-cleaning condenser to reduce maintenance downtime.
  • Durable stainless construction: All stainless steel interior and stainless steel top, front & sides for easy sanitation, durability and professional appearance.
  • Safe, service-ready electrical: 115V/60/1-ph, 2.8 amps, NEMA 5-15P — standard power for quick installation and reduced electrical upgrades during buildout.
  • cETLus & ETL-Sanitation listings: Inspected for safety and sanitation compliance to help you meet health code expectations.
  • Energy-conscious components: Efficient compressor and R290 refrigerant reduce energy draw while maintaining food safety temperatures.

Built for Commercial Success

The TWF-48SD-D2R-N is engineered for the high demands of a new restaurant. Its heavy-duty construction and commercial-grade components stand up to continuous use so you can depend on consistent performance over years of service. By minimizing maintenance through features like the self-cleaning condenser and using proven refrigeration technology, this freezer counter helps protect your investment and contributes to a faster return to revenue. Concept Services inspects every unit before delivery and coordinates professional installation so you have a turnkey solution that supports a confident, on-time opening.

Specifications at a Glance

Model: Turbo Air TWF-48SD-D2R-N
Dimensions: 48-1/4" W x 30" D x 34-1/4" H
Capacity: 12.0 cu. ft.
Configuration: 2-section, (1) right hinge door, (2) drawers
Pan Capacity: (2) 1/3 size pans or (4) 1/6 size pans per drawer (pans not included); accommodates pans up to 6" deep
Construction: Stainless steel interior & exterior (top, front & sides)
Refrigeration: Self-contained rear-mounted system, R290 refrigerant, 1/3 HP, self-cleaning condenser
Electrical: 115V/60/1-ph, 2.8 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant you need equipment that reliably performs from day one. The Turbo Air TWF-48SD-D2R-N delivers a practical balance of prep-surface ergonomics and refrigerated storage so your line cooks can work faster with fewer steps. Its stainless steel durability, efficient refrigeration and standard electrical requirements reduce surprise costs during a kitchen buildout. Paired with Concept Services’ sourcing, inspection, installation and ongoing support, this worktop freezer becomes a plug-and-play ingredient in your launch plan — getting you to opening day and first revenue more quickly and with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

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