Turbo Air TUR-48SD-D4-N 48" Super Deluxe Undercounter Refrigerator | 12.2 cu.ft. | Commercial Grade Drawers
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Product Description
Overview
The Turbo Air TUR-48SD-D4-N Super Deluxe Series undercounter refrigerator is a purpose-built solution for restaurateurs who need dependable, space-saving refrigeration during a restaurant opening or kitchen buildout. At 48-1/4" W x 31" D x 35-5/8" H and 12.2 cu.ft. capacity, this two-section unit pairs compact footprint with generous organized storage via four stainless steel drawers. Designed specifically for commercial kitchen equipment needs, its robust stainless steel exterior and interior components stand up to daily use while meeting foodservice standards. Concept Services sources and inspects every unit and coordinates professional installation so you can focus on menu, staff, and opening day.
Key Features
- Space-efficient design: 48-1/4" W undercounter footprint maximizes usable kitchen layout and streamlines workflow at the line or prep station.
- Four stainless steel drawers: Recessed handles and pan-ready drawers that accommodate up to 6" deep pans (each drawer holds two 1/3 size pans or four 1/6 size pans) for fast access to ingredients.
- Durable construction: Stainless steel top, front and sides with stainless steel interior (galvanized back & bottom) for long life in busy foodservice environments.
- Efficient refrigeration: Self-contained rear-mounted system with self-cleaning condenser and R290 hydrocarbon refrigerant for lower energy use and consistent temperatures.
- Commercial power: 1/5 HP compressor, 115V/60/1-ph, 2.4 amps, includes cord with NEMA 5-15P for straightforward connection.
- Certifications and sanitation: cETLus and ETL-Sanitation listings for safety and foodservice compliance — inspected and verified by Concept Services prior to delivery.
- User-friendly serviceability: Rear-mounted self-contained refrigeration allows easier access for maintenance, reducing downtime during your busy service periods.
- Eco-conscious refrigerant: R290 hydrocarbon refrigerant provides efficient cooling performance with a lower global warming potential compared to older refrigerants.
Built for Commercial Success
The TUR-48SD-D4-N is built to handle the demands of a commercial kitchen. With heavy-duty stainless construction and a commercial-grade compressor, this undercounter refrigerator is a reliable workhorse for years to come. Its drawer system keeps ingredients organized and within reach, improving speed of service and reducing labor time at peak hours. When you work with Concept Services, we inspect functionality, verify sanitation listings like ETL-Sanitation, and oversee installation so the unit performs from day one — protecting your investment and helping you generate revenue sooner.
Specifications at a Glance
- Model: Turbo Air TUR-48SD-D4-N (Super Deluxe Series)
- Dimensions: 48-1/4" W x 31" D x 35-5/8" H
- Capacity: 12.2 cu.ft.; (4) stainless steel drawers; each drawer fits up to 2 x 1/3 size or 4 x 1/6 size pans (pans not included)
- Refrigeration: Self-contained, rear-mounted with self-cleaning condenser
- Refrigerant: R290 Hydrocarbon
- Compressor: 1/5 HP
- Electrical: 115V/60/1-ph, 2.4 amps, cord w/ NEMA 5-15P
- Certifications: cETLus, ETL-Sanitation
- Exterior/Interior: Stainless steel top, front & sides; stainless interior; galvanized back & bottom
Why Restaurant Owners Choose This
For new restaurant owners, dependable equipment equals predictable service. The TUR-48SD-D4-N delivers proven reliability, efficient temperature control, and a compact profile that suits tight kitchens. Concept Services helps you select the right configuration, inspects each unit for performance and sanitation, and coordinates installation to meet local health and electrical codes. That means fewer surprises during your restaurant opening and more time serving customers. This model’s combination of commercial-grade durability, energy-efficient components, and drawer accessibility makes it an excellent choice for cooks, line chefs, and prep staff who need fast access to chilled ingredients.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, ETL-Sanitation, cETLus.
