Turbo Air TUF-60SD-D2R-N 60" Super Deluxe Undercounter Freezer | 17.2 cu.ft. | Commercial Grade Reliability
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Turbo Air TUF-60SD-D2R-N Super Deluxe Series undercounter freezer is a commercial kitchen workhorse built for restaurants that need dependable cold storage without compromising workflow. At 60-1/4" W x 30" D x 30" H and 17.2 cu.ft. capacity, this two-section unit fits under counters or against prep stations to maximize your kitchen footprint. It’s constructed with stainless steel top, front and sides, a stainless steel interior with ABS door liner, and a self-contained rear mount refrigeration system. For new restaurant owners focused on speed to opening and long-term performance, this freezer delivers professional temperature control and low-maintenance operation.
Key Features
- Compact 60-1/4" footprint—Fits neatly into busy kitchen layouts and under countertops to save space during your kitchen buildout.
- 17.2 cu.ft. capacity—Two-section design with (2) drawers on the left and (1) right-hinged door on the right for organized storage of ingredients and prepped items.
- Durable stainless steel exterior & interior—Stainless top, front and sides resist wear and are easy to sanitize for foodservice compliance.
- R290 hydrocarbon refrigerant—Efficient, climate-friendly cooling that reduces energy use and operating costs.
- Self-cleaning condenser—Minimizes routine maintenance and helps prevent downtime during critical launch periods.
- 1/2 HP, 115V supply (8.0 amps) with NEMA 5-15P cord—Standard power requirements simplify installation and integration into typical restaurant electrical plans.
- ETL-Sanitation & cETLus listed—Meets industry sanitation and electrical safety standards commonly required during health inspections.
- Flexible access options—Combination of drawers and a door improves workflow for line cooks and prep staff.
Built for Commercial Success
This Turbo Air unit is engineered to stand up to the rigors of a busy commercial kitchen. With heavy-duty construction, a reliable compressor, and features that reduce maintenance, it’s a smart investment for new restaurants aiming for a strong return. Concept Services verifies each unit, performs pre-delivery inspections and coordinates installation so you get consistent performance from day one. Choose equipment that supports your staff and protects your margins.
Specifications at a Glance
Model: Turbo Air TUF-60SD-D2R-N
Dimensions: 60-1/4" W x 30" D x 30" H
Capacity: 17.2 cu.ft.
Configuration: Two-section, (2) drawers left, (1) right hinged door
Construction: Stainless steel top, front & sides; galvanized back & bottom; stainless steel interior with ABS door liner
Refrigeration: Self-contained rear mount with self-cleaning condenser; R290 refrigerant; 1/2 HP
Electrical: 115V/60Hz/1-ph, 8.0 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need gear that helps you meet timelines, pass inspections and deliver consistent food quality. The TUF-60SD-D2R-N offers a proven combination of space efficiency, robust temperature control and service-friendly design. Combined with Concept Services’ sourcing, inspection and professional installation, this freezer reduces lead time risks and helps you reach revenue-generating service faster. It’s commercial kitchen equipment you can rely on for years while keeping operations efficient and compliant.
