Turbo Air TSW-3096E 96" Stainless Steel Work Table | Commercial Grade Prep Surface
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Product Description
Overview
The Turbo Air TSW-3096E 96" stainless steel work table is a cornerstone piece of commercial kitchen equipment for any new restaurant. With a roomy 96" x 30" 18/430 stainless flat top, turned down edges, and an adjustable galvanized undershelf, this table is designed to streamline prep, plating, and staging during peak service. As an NSF certified foodservice product, it meets sanitation standards required in commercial kitchens and helps you pass health inspections during your restaurant opening.
Key Features
- 96" x 30" 18/430 stainless steel top — expansive, corrosion-resistant workspace for large-scale prep and assembly.
- Flat top with turned down edges — easy to clean, prevents spills, and maintains a sanitary prep surface.
- Galvanized adjustable undershelf — durable storage for pans, small equipment, and dry goods, adjustable to fit your layout.
- Galvanized legs with ABS bullet feet — stable, rust-resistant support with adjustable leveling for uneven floors.
- Open base design — improves access for cleaning, inspection, and quick visual inventory of stored items.
- Rounded/bullnose edge — safer for staff and reduces edge damage over time.
- NSF certified — built to meet foodservice sanitation standards required by health departments.
- Commercial grade construction — made to withstand daily heavy use in busy kitchens.
Built for Commercial Success
This table was engineered for the rigors of a professional kitchen. The 400-series stainless top resists pitting and staining, while the galvanized base provides cost-effective durability where you need strength without unnecessary weight. When you’re opening a new restaurant, you need equipment that won’t slow you down — the Turbo Air TSW-3096E offers long-term reliability that reduces maintenance interruptions and lowers total cost of ownership.
Specifications at a Glance
Dimensions: 96" W x 30" D. Top: 18/430 stainless steel flat top, turned down edges, rounded/bullnose edge. Base: galvanized open base with adjustable undershelf. Legs: galvanized with adjustable ABS bullet feet. Certifications: NSF certified. Category: Stainless Tables — Work Table, 85" - 96".
Why Restaurant Owners Choose This
When you’re launching a new restaurant, every piece of equipment must earn its place. The TSW-3096E delivers a large, sanitary work surface that accelerates prep workflows and withstands the daily abuse of a busy service environment. Combined with Concept Services' full-service approach — we source the right models, inspect every unit, handle professional installation, and support your launch — this table becomes a dependable part of your kitchen ecosystem. It’s a smart investment for operators who need speed to open, consistent quality, and long-term value.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
