Turbo Air TSW-2436E 36" x 24" Stainless Steel Work Table | NSF Certified | Commercial Grade
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Product Description
Overview
The Turbo Air TSW-2436E is a commercial-grade stainless steel work table engineered for busy foodservice environments. Measuring 36" W x 24" D, this flat-top prep table features an 18-gauge 400-series stainless steel surface with a rolled bullnose edge and turned down sides for a safe, sanitary work area. An adjustable galvanized undershelf and galvanized legs provide robust storage and support, while adjustable ABS bullet feet keep the table level on any kitchen floor. NSF certified, the TSW-2436E is ideal for new restaurants and kitchen buildouts that need dependable, code-compliant restaurant equipment.
Key Features
- 36" W x 24" D flat top: Generous prep area that fits standard kitchen workflows and equipment layouts.
- 18-gauge 400-series stainless steel top: Durable, corrosion-resistant surface that stands up to daily heavy use and cleaning.
- Rounded/bullnose edge: Comfortable and safe for staff, reduces wear on trays and pans during prep.
- Galvanized undershelf: Adjustable shelf for storage of pans, smallwares, or dry goods — keeps your workspace organized.
- Galvanized legs with ABS bullet feet: Corrosion-resistant support and adjustable leveling on uneven floors.
- Open base design: Easy access for cleaning and flexible use of under-table storage or portable refrigeration units.
- NSF certified: Meets public health code requirements for food prep surfaces in commercial kitchens.
- Flat top (no backsplash): Allows for flexible placement and seamless integration with other prep lines and equipment.
Built for Commercial Success
The TSW-2436E is designed to deliver long-term reliability so your investment pays off. Commercial kitchens demand equipment that performs under constant use, and Turbo Air’s construction ensures the table resists dents, corrosion, and wear. With Concept Services as your partner, every unit is sourced, inspected, and installed to meet operational and code requirements — minimizing downtime and costly replacements. The result is confidence that your kitchen will run smoothly from opening day and for years after.
Specifications at a Glance
Model: Turbo Air TSW-2436E
Dimensions: 36" W x 24" D (top surface)
Top: 18-gauge, 400-series stainless steel flat top (no backsplash), rolled bullnose edge
Base: Galvanized construction with adjustable galvanized undershelf
Feet: Adjustable ABS bullet feet
Base Type: Open with undershelf
Certifications: NSF certified
Intended Use: Commercial kitchen prep, foodservice equipment for new restaurants and kitchen buildouts
Why Restaurant Owners Choose This
You need restaurant equipment that helps you open on time and perform reliably under pressure. The Turbo Air TSW-2436E balances affordability with commercial-grade construction and NSF certification so you meet health inspections without surprises. Concept Services enhances that value by handling sourcing, pre-delivery inspections, professional installation, and ongoing support — lowering lead times and ensuring your prep line is ready the day you need it. For entrepreneurs launching a new restaurant, this work table is a practical, dependable component of a turnkey kitchen buildout.
