Turbo Air TST-72SD-D6-N 72" Super Deluxe Sandwich Unit | 23 cu. ft. | Commercial Grade
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Product Description
Overview
The Turbo Air TST-72SD-D6-N Super Deluxe Sandwich/Salad Unit is a turnkey-ready refrigerated counter engineered for high-paced foodservice environments. Designed specifically for new restaurants and kitchen buildouts, this three-section, 23 cu. ft. prep station gives you an expansive 72-5/8" work surface with an 18-pan opening, six drawers, and stainless steel interior and exterior for hygienic, long-lasting performance. Whether you’re launching a fast-casual concept, deli, or full-service kitchen, this unit helps you scale prep speed without sacrificing food safety or reliability.
Key Features
- Spacious 72-5/8" footprint — ample room for multi-station prep so your line can operate efficiently during peak service.
- 23 cu. ft. capacity & 18-pan top — stores and stages ingredients for rapid assembly of sandwiches, salads and composed plates.
- Six heavy-duty drawers — organized cold storage with easy access, reducing service time and cross-traffic behind the line.
- Stainless steel interior & exterior — durable, easy to clean and meets foodservice sanitation expectations for inspections.
- R290 hydrocarbon refrigerant — efficient cooling with a lower environmental impact and strong cold-holding performance.
- Self-cleaning condenser — minimizes routine maintenance and helps prevent compressor strain and downtime.
- 3/8 HP, 115V — plug-and-play power — NEMA 5-15P compatible for straightforward installation in most commercial kitchens.
- cETLus & ETL-Sanitation certified — built to recognized safety and sanitation standards; contact Concept Services for any NSF-certified spec needs and lead time details.
Built for Commercial Success
This Turbo Air refrigerated counter is constructed for the rigors of daily foodservice. The stainless steel surfaces resist corrosion and staining; the drawer system and self-contained rear-mounted refrigeration are engineered for continuous operation. For new restaurant owners, that means reliability you can count on from day one — fewer service interruptions, predictable maintenance cycles, and a longer lifespan that protects your investment. Concept Services inspects each unit before delivery and coordinates installation so you open on schedule and stay open for years to come.
Specifications at a Glance
Model: Turbo Air TST-72SD-D6-N
Type: Super Deluxe Sandwich/Salad Unit, 3-section
Capacity: 23 cu. ft.
Dimensions: 72-5/8" W x 30" D x 37-5/8" H
Top: Stainless steel with 18-pan opening
Drawers: (6) drawers
Refrigerant: R290 hydrocarbon
Power: 3/8 HP, 115V/60/1-ph, 9.9 Amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that shortens your path to opening day and performs without surprise. The TST-72SD-D6-N reduces line bottlenecks and simplifies cold-stage organization so staff train faster and service stays consistent. Combined with Concept Services’ full-service approach — expert sourcing, pre-delivery inspection, professional installation and ongoing support — this Turbo Air unit becomes a force-multiplier for your kitchen buildout. We’ll help you select the right configuration, confirm utility requirements, and ensure compliance with local health codes so you can focus on menu, staff and customers.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
