Turbo Air TST-72SD-30-N-SL Super Deluxe 72" Mega Top Sandwich Unit | Commercial Grade | Made in USA
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Product Description
Overview
The Turbo Air TST-72SD-30-N-SL Super Deluxe Mega Top refrigerated counter is engineered for restaurateurs who need fast, reliable, and sanitary refrigeration during a restaurant opening. This three-section, slide-back lid sandwich and salad unit pairs a 30-pan stainless steel top (72-5/8" W x 34" D x 39-5/8" H) with a 23.0 cu. ft. cold bunker and rear-mounted self-contained refrigeration. For new restaurants and kitchen buildouts, the TST-72SD-30-N-SL delivers consistent cold performance, easy serviceability, and a professional presentation that supports high-volume food prep and assembly.
Key Features
- Large 30-pan stainless steel mega top: Fast access to ingredients and a hygienic, durable work surface that speeds service lines.
- 23.0 cu. ft. cold bunker: Generous refrigerated storage beneath the top keeps backups chilled and within reach, reducing restocking interruptions.
- Slide-back lid and insulated pan cover: Preserves temperatures while providing quick access—essential for fast-paced service during your restaurant opening.
- R290 hydrocarbon refrigerant with self-cleaning condenser: Efficient, eco-friendlier cooling with reduced maintenance downtime and reliable temperature control.
- Stainless steel interior & exterior: NSF-ready surfaces that stand up to daily cleaning and heavy use in a commercial kitchen.
- Digital temperature control & monitoring: Precise control and easy verification for health-code compliance during inspections.
- LED interior lighting & recessed door handles: Improved visibility and ergonomic operation, speeding mise-en-place and service.
- Compact footprint for a 3-section unit: 72-5/8" W fits common kitchen lines and prep stations, maximizing workflow in a new buildout.
Built for Commercial Success
This Turbo Air refrigerated counter is a commercial-grade piece of restaurant equipment built to last. With cETLus and ETL-Sanitation certifications and Made in USA manufacturing, you get the reliability required for continuous foodservice operations. The robust components—3/8 HP compressor, stainless steel construction, and rear-mounted self-contained refrigeration—mean lower lifetime maintenance and predictable performance. For new restaurant owners, that translates into lower risk, fewer service interruptions, and a faster path to steady revenue.
Specifications at a Glance
Dimensions: 72-5/8" W x 34" D x 39-5/8" H • Capacity: 23.0 cu. ft. • Top: 30-pan stainless steel opening • Doors: (3) stainless steel doors with ABS liner • Shelves: (3) stainless steel wire shelves • Refrigerant: R290 Hydrocarbon • Power: 115V/60/1-ph, 9.9 amps, NEMA 5-15P, 3/8 HP • Certifications: cETLus, ETL-Sanitation • Construction: Stainless steel interior & exterior (galvanized bottom)
Why Restaurant Owners Choose This
You need equipment that helps you open on time and operate without surprises. The TST-72SD-30-N-SL answers that need with practical capacity, temperature stability, and service-friendly features that reduce downtime. Concept Services further reduces risk: we source authentic units, perform pre-delivery inspections, coordinate installations with utilities and HVAC/ventilation if needed, and provide post-installation support. The result is a smoother kitchen buildout, simplified health-code compliance, and equipment that lets your team focus on great food and fast service.
