Turbo Air TST-72SD-30-N-CL Mega Top Sandwich/Salad Unit | 72.6" 3-Section | Commercial Grade Refrigerated Counter
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Product Description
Overview
The Turbo Air TST-72SD-30-N-CL Super Deluxe Mega Top Sandwich/Salad Unit is engineered for restauranteurs who need commercial kitchen equipment that accelerates their restaurant opening while delivering dependable, long-term performance. This three-section refrigerated counter pairs a 30-pan stainless steel Mega Top for fast line access with a spacious 23.0 cu. ft. cold-air compartment below. Designed for foodservice environments, it combines rugged stainless steel construction, energy-efficient R290 hydrocarbon refrigeration, and ETL-Sanitation and cETLus listings—giving you the practical features and regulatory confidence required in a professional kitchen buildout.
Key Features
- 30-Pan Stainless Steel Mega Top: Fast-access prep area with clear lids for visibility and food safety—ideal for high-turn sandwich and salad lines so your cooks work faster and cleaner.
- Three-Section, 23.0 cu. ft. Capacity: Spacious refrigerated storage under the Mega Top keeps ingredients chilled and within reach, reducing trips and improving line speed during your restaurant opening.
- Stainless Steel Interior & Exterior: Durable, easy-to-clean surfaces that withstand busy foodservice use and simplify health code compliance and sanitation routines.
- Self-Cleaning Condenser & Hot Gas Condensate System: Reduces maintenance needs and keeps the unit running reliably—critical for minimizing downtime during launch and beyond.
- R290 Hydrocarbon Refrigerant, 3/8 HP Compressor: Efficient cooling with lower environmental impact and reduced energy cost for ongoing operations.
- LED Interior Lighting & Cutting Board Side Rail: Improved visibility and ergonomic prep support for staff—small features that increase throughput and reduce mistakes.
- cETLus & ETL-Sanitation Listings: Meets critical safety and sanitation standards used across foodservice; helps you with compliance during inspections and health department signoff.
- Made in USA: Quality manufacturing and accessible support—important if you need parts, service, or faster turnaround while opening your new restaurant.
Built for Commercial Success
This Turbo Air refrigerated counter is built from the ground up for the demands of commercial kitchens. The stainless steel construction and robust refrigeration system provide the durability you expect from professional restaurant equipment, while features like the self-cleaning condenser and hot gas condensate system lower lifetime maintenance. For entrepreneurs and chefs opening a new restaurant, that translates to fewer unexpected service calls, better uptime during critical launch weeks, and a stronger return on investment across the unit’s operational life.
Specifications at a Glance
Model: Turbo Air TST-72SD-30-N-CL
Dimensions: 72-5/8" W x 34" D x 39-5/8" H
Capacity: 23.0 cu. ft.; 30-pan Mega Top opening
Construction: Stainless steel top, front & sides; stainless steel interior; galvanized back & bottom; ABS door liner
Doors/Shelving: 3 stainless steel doors with recessed handles; (3) stainless steel wire shelves
Refrigeration: Self-contained, rear-mounted; R290 refrigerant; 3/8 HP compressor; side/rear breathing compressor style; self-cleaning condenser; hot gas condensate
Electrical: 115V/60/1Ph, 9.9 Amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation; Made in USA
Why Restaurant Owners Choose This
When you’re opening a restaurant, every decision affects speed to market and operational reliability. The Turbo Air TST-72SD-30-N-CL is chosen by chefs and owners who need a high-capacity prep station that reduces line bottlenecks and stands up to heavy daily use. It’s a practical investment that supports fast service, easier sanitation, and predictable cooling performance—backed by Concept Services’ full-service approach. We source the right model, inspect and test units before delivery, professionally install and connect utilities, and provide ongoing support so you can focus on staff training and menu execution rather than equipment headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
