Turbo Air TST-72SD-12S-N-CL 72" 3-Section Sandwich Unit | Commercial Grade | Made in USA
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Product Description
Overview
The Turbo Air TST-72SD-12S-N-CL is a Super Deluxe three-section, 72-5/8" refrigerated sandwich/salad unit engineered for restaurants that need to open quickly and operate reliably. With a 12-pan clear top opening, 23.0 cubic feet of refrigerated storage and a 9-1/2" cutting board, this unit is optimized for high-turnover prep lines, catering stations, and fast-casual concepts. Built with stainless steel interior and exterior surfaces and a self-contained, rear-mounted refrigeration system using R290 hydrocarbon refrigerant, it offers consistent cold-air performance and easy daily use.
Key Features
- 72-5/8" three-section layout — Expansive 23.0 cu. ft. capacity lets you stage multiple sandwich or salad recipes side-by-side for rapid service during peak periods.
- 12-pan clear top opening — Fast access to ingredients reduces prep time and keeps your line moving; ideal for quick assembly and consistent portioning.
- All stainless steel interior & exterior — Durable, hygienic surfaces simplify cleaning and withstand heavy daily use in a commercial kitchen.
- Digital temperature control & monitoring — Maintain safe holding temperatures and simplify HACCP/health-code compliance with precise readouts and controls.
- Self-cleaning condenser — Reduces maintenance downtime and keeps the refrigeration system operating efficiently so you can rely on consistent performance.
- Energy-smart R290 refrigerant & 3/8 HP compressor — Efficient cooling with reduced environmental impact and lower operating costs.
- 9-1/2" cutting board & 5-3/8" casters — Built-in prep surface and mobility for cleaning or repositioning during your kitchen buildout.
- ETL-Sanitation & cETLus listings; Made in USA — Recognized safety and sanitation credentials plus domestic manufacturing for quality assurance.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the realities of foodservice: continuous cycles, heavy use, and the need for predictable results. The stainless steel construction and serviceable refrigeration components minimize lifecycle costs and downtime. For a new restaurant, that means fewer surprises and a faster path to consistent service. Backed by Concept Services’ sourcing, inspection and professional installation, this unit becomes a reliable workhorse in your kitchen lineup.
Specifications at a Glance
Dimensions: 72-5/8" W x 30" D x 37-5/8" H
Capacity: 23.0 cu. ft.
Top Pan Opening: 12-pan clear top
Doors: 3 stainless steel doors with recessed handles
Shelves: (3) stainless steel shelves
Cutting Board: 9-1/2" D
Refrigerant: R290 Hydrocarbon
Compressor: 3/8 HP, 115v/60/1-ph, 9.9 amps, cord, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Mobility: 5-3/8" casters
Compressor Style: Self-contained, rear mounted (side/rear breathing)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must help you get to revenue faster. The Turbo Air TST-72SD-12S-N-CL delivers fast access to ingredients, dependable temperature control, and a compact footprint for efficient line layout. Concept Services pairs this product with expert sourcing, hands-on inspection and professional installation so you don’t lose days — or weeks — troubleshooting delivery, setup or code compliance. The result: you open on time, serve consistent food safely, and invest in equipment that supports your concept for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
