Turbo Air TST-60SD-D4-N 60" Super Deluxe Sandwich Unit | 16 cu. ft. | Commercial Grade Refrigerated Counter
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Product Description
Overview
The Turbo Air TST-60SD-D4-N Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated counter that helps new restaurants launch faster and operate reliably. With a 60" footprint, a stainless steel top with a 14–16 pan opening, and a 16.0 cu. ft. cold air compartment, this two-section unit gives you professional-level organization for mise en place and rapid assembly of sandwiches, salads, and other high-turn menu items. Designed for commercial kitchen equipment requirements and foodservice workflows, the TST-60SD-D4-N balances speed, durability, and food safety so your team can deliver consistent results from day one.
Key Features
- Large 16.0 cu. ft. capacity: Ample refrigerated storage under the prep top keeps backup ingredients cold and within reach to minimize restocking during service.
- 16-pan stainless steel top (14–16 pan capacity): Configurable pan openings give you flexible ingredient layout for high-speed assembly lines and efficient service during a restaurant opening.
- Four heavy-duty drawers with recessed handles: Smooth access and organized storage for toppings, sauces, and wrapped items—built to withstand daily commercial use.
- R290 hydrocarbon refrigerant & 1/4 HP compressor: Energy-efficient, effective cooling with a compact 115v/60/1-ph design (4.3 amps, NEMA 5-15P) that integrates easily into most kitchen electrical plans.
- Self-cleaning condenser & hot gas condensate system: Reduces maintenance time and keeps the unit running reliably so you can focus on service instead of repairs.
- Stainless steel exterior and interior: Durable, easy-to-clean surfaces that meet commercial sanitation expectations and make daily cleaning faster—critical during pre-opening inspections.
- Self-contained rear-mounted refrigeration: Side/rear breathing compressor style simplifies installation placement and allows flexible kitchen layouts during your buildout.
- ETL-Sanitation & cETLus compliance: Certified to meet sanitation and electrical safety standards common in foodservice environments.
Built for Commercial Success
This Turbo Air refrigerated counter was engineered for the demands of foodservice: heavy-duty construction, commercial-grade components, and a maintenance-friendly design. For new restaurant owners, that means fewer service calls, predictable operating costs, and equipment that supports consistent menu execution. The TST-60SD-D4-N is a long-term investment that contributes to reliable daily operations and a faster path to return on investment when combined with Concept Services’ sourcing, inspection, and professional installation.
Specifications at a Glance
Model: Turbo Air TST-60SD-D4-N
Width: 60" - 62" wide
Capacity: 16.0 cu. ft.
Top Pan Capacity: 14 - 16 pans
Sections: 2 section
Drawers: 4 drawers (stainless steel, recessed handles)
Refrigeration: Self-contained rear mounted, R290 hydrocarbon refrigerant, 1/4 HP
Electrical: 115V/60/1-ph, 4.3 amps, NEMA 5-15P
Construction: Stainless steel front, top & sides; stainless steel interior; galvanized steel back & bottom
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must earn its place—by saving time, supporting throughput, and complying with health code requirements. The Turbo Air TST-60SD-D4-N does all three: it streamlines prep and service with a purpose-built pan top and drawer layout, minimizes downtime with a self-cleaning condenser and hot gas condensate system, and meets ETL sanitation standards so your pre-opening inspections go smoothly. Partnering with Concept Services means the unit arrives inspected, installed, and ready for inspection, helping you hit your opening date with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
