Turbo Air TST-60SD-24-N-CL 60" Mega Top Sandwich/Salad Unit | Commercial Grade | NSF-Ready
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Product Description
Overview
The Turbo Air TST-60SD-24-N-CL Super Deluxe Mega Top Sandwich/Salad Refrigerated Counter was made for restaurateurs who need speed and reliability during a restaurant opening. With a 60" footprint, 24-pan stainless steel mega top, and a 19.0 cu. ft. refrigerated base, this two-section unit places ingredients, prep surface, and cold storage exactly where your line needs them. Built with stainless steel exterior and interior (galvanized back and bottom), ABS door liner, and LED interior lighting, the TST-60SD-24-N-CL blends durability with thoughtful details that reduce downtime and speed service.
Key Features
- 60" - 63" width with 24-pan mega top: Optimized for high-volume sandwich and salad prep — keeps your ingredients organized and within reach to move orders quickly during peak service.
- 19.0 cu. ft. refrigerated base: Spacious cold storage under the prep surface minimizes trips to the walk-in, saving time during a busy shift.
- R290 hydrocarbon refrigerant & self-contained rear-mounted system: Energy-efficient and service-friendly design that delivers consistent cooling while complying with modern foodservice standards.
- Self-cleaning condenser & hot gas condensate system: Low-maintenance features that reduce cleaning time and prevent performance loss from dust buildup or condensate issues.
- Stainless steel construction with ABS door liner & recessed handles: Heavy-duty materials that withstand daily commercial use and make sanitation simple — essential for meeting health codes and NSF certified expectations.
- LED interior lighting & insulated pan cover: Improve visibility for staff and maintain product temperatures for food safety and quality.
- 1/5 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P: Standard electrical requirements make kitchen integration straightforward and reduce special wiring or delays during your kitchen buildout.
- Certifications: cETLus, ETL-Sanitation, Made in USA — trusted approvals that support compliance and ease of inspection during permits and restaurant opening.
Built for Commercial Success
Your new restaurant needs equipment that performs day one and for years after. The Turbo Air TST-60SD-24-N-CL is built with commercial-grade components and designed for rapid service environments. With robust refrigeration (R290), stainless construction, and service-friendly features like a rear-mounted self-contained system, this unit minimizes downtime and lowers total cost of ownership — giving you a reliable backbone for your foodservice operation.
Specifications at a Glance
Model: TST-60SD-24-N-CL
Category: Refrigerated Counter, Mega Top Sandwich/Salad Unit
Width: 60" - 63"
Top Pan Capacity: 24 pans
Refrigeration: Self-contained, rear-mounted (R290)
Volume: 19.0 cu. ft.
Sections: 2-section, 2 doors
Construction: Stainless steel exterior & interior (galvanized back & bottom), ABS door liner
Electrical: 1/5 HP, 115v/60/1-ph, 8.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every hour counts. The Turbo Air TST-60SD-24-N-CL speeds prep with a 24-pan mega top and keeps your line moving with reliable refrigeration that resists performance loss thanks to a self-cleaning condenser and hot gas condensate system. Concept Services sources, inspects, installs, and supports each unit — so you get a turnkey solution that reduces lead times, simplifies compliance checks, and helps you reach revenue-generating service faster.
