Turbo Air TST-60SD-24-D2R-N 60" Mega Top Sandwich Unit | Commercial Grade Refrigerated Counter
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Product Description
Overview
The Turbo Air TST-60SD-24-D2R-N Super Deluxe Sandwich/Salad Mega Top refrigerated counter is engineered for restaurants that need speed, organization, and dependable cold storage during service. At 60-1/4" W x 34" D x 39-5/8" H with a 19 cu. ft. refrigerated base and a 24-pan mega top, this unit centralizes your prep station so your cooks and line cooks can assemble orders quickly. Whether you're launching a fast-casual concept, deli, or full-service kitchen, this refrigerated counter is a core piece of restaurant equipment that supports efficient workflows and consistent food safety.
Key Features
- Large Mega Top Capacity: Holds twenty-four 1/6-size, 4" deep pans for full ingredient organization and quick access during peak service.
- Generous Refrigerated Base (19 cu. ft.): Two-section refrigerated storage with one door and two drawers lets you keep backup ingredients chilled and within reach.
- Durable Construction: Stainless steel front, top and sides with stainless steel interior (galvanized back & bottom) for long life in busy kitchens and easy cleaning.
- Food Safety & Lighting: LED interior lighting and insulated pan covers help maintain food temperatures and visibility for safer prep under health code standards.
- Efficient, Eco-Friendly Refrigeration: Rear-mounted self-contained system using R290 hydrocarbon refrigerant with self-cleaning condenser and 1/5 HP compressor for reliable cooling and lower environmental impact.
- Service-Friendly Design: Side/rear breathing compressor style, one stainless steel wire shelf, and accessible components reduce service time and downtime.
- Prep-Ready Work Surface: Includes a 9-1/2" deep cutting board across the top for immediate sandwich/salad assembly and reduced staging time.
- Certified & Compliant: ETL-Sanitation and cETLus certified to meet commercial foodservice safety expectations; Concept Services helps ensure local code compliance during your kitchen buildout.
Built for Commercial Success
This Turbo Air refrigerated counter is designed to withstand the demands of a commercial kitchen. With heavy-duty stainless steel surfaces, a robust refrigeration system, and thoughtfully arranged storage, it minimizes maintenance and interruptions to service. For a new restaurant, choosing equipment that lasts means fewer replacements and a better return on your investment. Concept Services inspects every unit prior to delivery and coordinates professional installation so you receive a reliable, inspected piece of restaurant equipment ready for immediate use.
Specifications at a Glance
Model: Turbo Air TST-60SD-24-D2R-N
Dimensions: 60-1/4" W x 34" D x 39-5/8" H
Capacity: 19 cu. ft.; top holds (24) 1/6-size, 4" deep pans
Configuration: Two-section with two drawers (left) and one right-hinged door
Construction: Stainless steel front, top & sides; stainless interior; ABS door liner
Refrigerant/Power: R290 hydrocarbon, 1/5 HP, 115V/60/1-ph, 8.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Other: Self-cleaning condenser, LED lighting, 9-1/2" cutting board.
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that speeds service, reduces mistakes, and stands up to daily use. The Turbo Air TST-60SD-24-D2R-N gives you organized prep space, reliable temperature control, and durable materials — all of which translate to faster ticket times and consistent menu quality. With Concept Services as your partner, you get expert sourcing, pre-delivery inspection, professional installation (including utility coordination), and ongoing support so your kitchen buildout stays on schedule and your team can focus on what matters: getting customers through the door and to revenue.
