Turbo Air TST-60SD-12M-D4-FB-N Mega Top Prep Table | 60" Two-Section Refrigerated Counter | Commercial Grade
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Product Description
Overview
The Turbo Air TST-60SD-12M-D4-FB-N Super Deluxe Mega Top refrigerated counter is a purpose-built workstation for new restaurants and foodservice operations that must open fast and operate reliably. At 60-1/4" W x 34" D x 39-5/8" H with 14.8 cu. ft. capacity, this two-section prep table combines cold storage, organized ingredient access, and a durable cutting surface to streamline prep and plate-up during high-volume service. Designed for commercial kitchen equipment needs, it pairs a 12-pan top configuration with four insulated drawers and digital temperature control for precise food safety compliance.
Key Features
- Mega Top 12-pan configuration — Holds (12) 1/6-size, 4" deep pans for efficient ingredient staging and rapid assembly of sandwiches, salads, and bowls.
- Four insulated drawers — Secure chilled storage beneath the work surface for backing pans, prepped proteins, and mise en place, keeping your line tidy and efficient.
- 9-1/2" deep cutting board — Built-in work surface sized for heavy prep to speed throughput without sacrificing workspace.
- Digital temperature control & monitoring — Precise setpoints and easy reading to help you meet food safety standards and streamline health inspections during your restaurant opening.
- Stainless steel interior & exterior (galvanized back & bottom) — Durable, easy-to-clean surfaces for foodservice sanitation and long service life in a busy kitchen buildout.
- Self-cleaning condenser — Reduces maintenance and downtime, supporting uninterrupted service during critical opening and peak periods.
- Front-breathing compressor — Allows flexible placement against walls or in island configurations without sacrificing cooling performance.
- Energy-conscious refrigeration — High-density polyurethane insulation and a 1/5 HP compressor (115V/60/1, 8.9 amps, NEMA 5-15P) deliver consistent cooling with efficient power draw.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the rigors of foodservice. With heavy-duty construction, corrosion-resistant stainless surfaces, and a cold bunker system that preserves product temperatures, the unit reduces spoilage and labor rework — directly improving your bottom line. Concept Services inspects each unit before delivery and coordinates professional installation so you receive a fully operational workstation that supports years of dependable service.
Specifications at a Glance
Model: Turbo Air TST-60SD-12M-D4-FB-N(-LW) | Dimensions: 60-1/4" W x 34" D x 39-5/8" H | Capacity: 14.8 cu. ft. | Top Pans: (12) 1/6-size, 4" deep | Drawers: 4 insulated | Cutting Board: 9-1/2" D | Compressor: Front-breathing, 1/5 HP | Electrical: 115V/60Hz/1Ph, 8.9A, NEMA 5-15P | Construction: Stainless steel interior & exterior (galvanized back & bottom) | Insulation: High-density polyurethane | Certifications: cETLus, ETL-Sanitation.
Why Restaurant Owners Choose This
You need equipment that helps you open on schedule and perform reliably when it matters most. The Turbo Air TST-60SD-12M-D4-FB-N reduces setup complexity by combining cold storage and prep functions into one footprint, freeing up space and simplifying workflows in tight kitchens. When paired with Concept Services' full-service approach — sourcing the right model, inspecting it for quality, installing to code, and providing post-sale support — you get a turnkey solution that minimizes surprises and maximizes uptime. For new restaurant owners focused on speed to market and long-term value, this unit delivers both.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
