Turbo Air TST-48SD-N-GL 48" Super Deluxe Sandwich/Salad Unit | Stainless Steel | NSF-Equivalent cETLus
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Product Description
Overview
The Turbo Air TST-48SD-N-GL Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated prep counter that helps you launch a new restaurant faster. At 48-1/4" W x 32-7/8" D x 31-3/4" H with 12.0 cu. ft. of refrigerated space and a 12-pan top, this two-section unit combines capacity, accessibility, and commercial-grade durability. Constructed with stainless steel front, top, and sides and equipped with a 6-1/4" deep cutting board, the TST-48SD-N-GL streamlines mise en place for high-volume sandwich, salad, and grab-and-go concepts. With cETLus and ETL-Sanitation certifications, and an R290 hydrocarbon refrigerant system, this unit aligns with modern foodservice and energy-conscious kitchens.
Key Features
- Commercial-grade stainless steel exterior & interior — durable finish that resists corrosion and is easy to sanitize for health inspections.
- 48-1/4" W x 32-7/8" D x 31-3/4" H, 12.0 cu. ft. — ample capacity for ingredients and prep supplies while maintaining a compact footprint for tight kitchen layouts.
- 12-pan top with 6-1/4" deep cutting board — organized, efficient prep station for fast service and consistent product quality during rush periods.
- Self-contained rear-mounted refrigeration with R290 — reliable cooling with a low-GWP hydrocarbon refrigerant and side/rear breathing compressor style for flexible placement.
- Self-cleaning condenser — reduces maintenance downtime and keeps performance consistent, supporting your reliability goals.
- Two stainless steel doors with recessed handles — secure storage with easy access for line cooks; ABS door liner improves longevity.
- cETLus & ETL-Sanitation — tested to safety and sanitation standards commonly required for restaurant openings and health inspections.
- 1/6 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P — standard power requirements that simplify utility planning for your kitchen buildout.
Built for Commercial Success
This Turbo Air prep unit is designed for heavy use in busy foodservice settings. The stainless steel construction and robust refrigeration components deliver long-term reliability, minimizing downtime and repair costs. For entrepreneurs, that means a lower total cost of ownership and confidence that your equipment will perform through opening and beyond. Concept Services inspects every unit to ensure it meets our quality standards before delivery, so you get a machine that’s ready to work on day one.
Specifications at a Glance
Model: Turbo Air TST-48SD-N-GL
Dimensions: 48-1/4" W x 32-7/8" D x 31-3/4" H
Capacity: 12.0 cu. ft., 12 pans (top)
Sections: 2
Finish: Stainless steel front, top & sides; galvanized steel back & bottom; ABS door liner
Refrigeration: Self-contained rear mounted, R290 hydrocarbon refrigerant, side/rear breathing compressor
Power: 1/6 HP, 115v/60/1-ph, 6.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Made in USA: Contact sales for lead time
Why Restaurant Owners Choose This
The TST-48SD-N-GL balances speed, capacity, and reliability—exactly what you need to open quickly and serve consistently. Its prep-top configuration lets your line operate efficiently while the cold compartment keeps ingredients at safe temperatures. Concept Services supports you through sourcing, inspection, and professional installation so you avoid common pitfalls during your kitchen buildout and pass health inspections without delay. Together, we help you get to service faster and keep your operation running smoothly.
