Turbo Air TST-48SD-18-D4-N-FL Sandwich/Salad Mega Top | 48" Two-Section Refrigerated Counter | Commercial Grade
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Product Description
Overview
The Turbo Air TST-48SD-18-D4-N-FL Super Deluxe Sandwich/Salad Mega Top is a commercial-grade refrigerated counter engineered for restaurants launching fast. Measuring 48-1/4" W x 34" D x 32-7/8" H with 15.0 cu. ft. of refrigerated capacity, this two-section unit places your 18-pan prep well and 9-1/2" deep cutting board at the center of efficient service. Built with stainless steel front and sides and a galvanized steel back and bottom, the Mega Top balances durability with smart refrigeration design—ideal for high-turn operations, catering lines, and busy prep stations in a new restaurant kitchen buildout.
Key Features
- Commercial stainless steel exterior & interior – Cleanable, corrosion-resistant surfaces that withstand heavy daily use and keep your foodservice area sanitary.
- 18-pan flat lid mega top – Organize ingredients for rapid assembly of sandwiches and salads to reduce ticket times and improve consistency.
- Four full-width drawers – Secure, refrigerated storage for proteins, dressings, and backup ingredients that keeps the line moving.
- Digital temperature control & monitoring – Precise temps and easy compliance documentation support health inspections and food safety standards.
- Self-cleaning condenser – Reduces maintenance downtime and preserves cooling efficiency so you can rely on steady performance.
- Cold bunker system & LED interior lighting – Maintain ingredient freshness and visibility for safer, faster prep.
- R290 hydrocarbon refrigerant, 1/5 HP, 115v/60/1-ph – Efficient cooling with lower global warming potential and standard electrical requirements (6.5 amps, NEMA 5-15P).
- cETLus & ETL-Sanitation certified, Made in USA – Built to recognized safety and sanitation standards, providing peace of mind at your restaurant opening.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the relentless pace of a commercial kitchen. With a robust compressor design (self-contained, rear-mounted) and side/rear breathing compressor style for flexible placement, the unit is a dependable backbone for your line. Concept Services complements the product with sourcing, inspection, and professional installation—ensuring the TST-48SD-18-D4-N-FL performs from day one. The long-term reliability and serviceability translate into strong ROI by reducing repairs, minimizing downtime, and supporting consistent food quality.
Specifications at a Glance
Dimensions: 48-1/4" W x 34" D x 32-7/8" H • Capacity: 15.0 cu. ft. • Top Pan Capacity: 18 pans • Access Type: 4 drawers • Cutting Board Depth: 9-1/2" • Refrigeration: Self-contained, rear-mounted, R290 • Electrical: 115v/60/1-ph, 6.5 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Construction: Stainless steel exterior & interior; galvanized steel back & bottom • Warranty/Lead Time: Contact sales for lead time and warranty details.
Why Restaurant Owners Choose This
When you're opening a new restaurant, every minute and every dollar counts. You choose the Turbo Air TST-48SD-18-D4-N-FL because it compresses prep time, reduces daily maintenance, and meets the sanitation expectations of health inspectors. Concept Services ensures you get the right configuration, inspects the unit before delivery, and coordinates utility-ready installation so your kitchen buildout stays on schedule. With this Mega Top, you keep staff efficient, reduce carryover waste, and deliver consistent menu items from day one—helping you hit revenue targets sooner.
