Turbo Air TST-48SD-12M-N Mega Top Sandwich/Salad Counter | 15 cu ft | Commercial Grade, NSF-Ready
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Product Description
Overview
The Turbo Air TST-48SD-12M-N Super Deluxe Sandwich/Salad Mega Top refrigerated counter is a purpose-built solution for new restaurant owners who need dependable, high-performance foodservice equipment during a fast kitchen buildout. This two-section 48" unit provides 15.0 cu. ft. of refrigerated storage beneath a 12-pan stainless steel mega top, giving you an efficient prep station that keeps ingredients organized, chilled, and within easy reach. Concept Services partners with you to SOURCE the right unit, INSPECT it before delivery, INSTALL it with correct utilities, and SUPPORT you through opening day and beyond—so you can focus on your menu and customers.
Key Features
- 12-pan stainless steel mega top (9-1/2" D cutting board) — Streamlines sandwich and salad assembly for faster service and consistent portioning.
- 15.0 cu. ft., two-section refrigeration — Ample cold storage under the prep surface keeps backup ingredients accessible and organized.
- Stainless steel interior & exterior — Durable, easy-to-clean surfaces meet foodservice hygiene needs and withstand high-volume kitchens.
- Digital temperature control & monitoring — Accurate setpoint management and monitoring help you maintain food safety and reduce spoilage.
- LED interior lighting & fan control — Improves visibility during prep while optimizing energy use.
- Self-cleaning condenser & R290 refrigerant — Low-maintenance performance and eco-friendlier cooling for reliable operation.
- cETLus & ETL-Sanitation certified; Made in USA — Ensures compliance with health codes and builds confidence for inspections during your restaurant opening.
- Casters (5-3/8" H) & recessed door handles — Mobile for flexible kitchen layouts and ergonomic, easy access for staff.
Built for Commercial Success
This Turbo Air refrigerated counter is a commercial-grade workhorse made to withstand the demands of daily foodservice. With heavy-duty stainless steel construction and proven refrigeration components (1/5 HP, R290, 115v/60/1-ph), it offers you the reliability needed to minimize downtime. Concept Services’ inspection process and professional installation ensure the unit arrives operational and code-compliant—protecting your investment and maximizing return. For new restaurants, that means fewer surprises, reduced equipment-related delays, and a faster path to opening day.
Specifications at a Glance
Model: Turbo Air TST-48SD-12M-N(-LW) • Capacity: 15.0 cu. ft. • Top: 12-pan stainless steel mega top with insulated pan cover • Cutting board: 9-1/2" D • Sections: 2 • Doors: 2 stainless steel doors with recessed handles • Shelves: 2 stainless steel shelves • Lighting: LED interior lighting • Refrigerant: R290 hydrocarbon • Compressor: 1/5 HP, self-contained rear-mounted • Electrical: 115v/60/1-ph, 6.5 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Casters: 5-3/8" H • Exterior finish: Stainless steel front, top & sides (galvanized back & bottom).
Why Restaurant Owners Choose This
You choose equipment that moves you from buildout to revenue quickly. The Turbo Air TST-48SD-12M-N reduces prep times, consolidates cold storage and work surface, and provides precise temperature control that protects food quality. When combined with Concept Services’ full-service approach—expert sourcing, rigorous inspection, professional installation, and ongoing support—you get more than a refrigerator: you get a partner that helps you open on schedule and operate with confidence.
