Turbo Air TST-36SD-15-N6 Mega Top Refrigerated Sandwich/Salad Unit | 15-Pan | Commercial Grade
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Product Description
Overview
The Turbo Air TST-36SD-15-N6 Super Deluxe Mega Top Sandwich/Salad Unit is a commercial kitchen equipment staple for new restaurants that need a fast, reliable prep station. Built with a stainless steel exterior and interior, two doors, a 15-pan top opening and an 11.0 cu. ft. refrigerated cabinet, this unit is engineered to streamline prep workflows and maintain consistent cold temperatures for perishable toppings and ingredients. For restaurant owners focused on a swift restaurant opening and a compliant kitchen buildout, this prep counter is a smart investment that reduces startup friction.
Key Features
- 15-Pan Stainless Steel Top: Ample pan capacity for sandwich and salad lines keeps ingredients organized and within arm's reach, speeding service during peak shifts.
- 11.0 cu. ft. Two-Section Cabinet: Two stainless steel doors with recessed handles provide secure, chilled storage for backup ingredients and prepped items.
- Self-Contained Rear-Mounted Refrigeration: R600a hydrocarbon refrigerant and a 1/5 HP compressor deliver efficient cooling and straightforward installation without remote condensing systems.
- Hot Gas Condensate System: Eliminates the need for manual drain maintenance by evaporating condensate, reducing labor and sanitation concerns.
- LED Interior Lighting & Stainless Shelving: Bright, long-lasting lighting and adjustable wire shelves make inventory checks and organization fast and simple.
- Durable Stainless Steel Construction: Front, top and sides in stainless steel provide professional appearance, easy cleaning and long service life in a demanding foodservice environment.
- Insulated Pan Cover & Cutting Board Side Rail: Protect ingredient temperatures and create a ready prep surface that supports continuous production.
- cETLus & ETL-Sanitation Certified: Built to recognized safety and sanitation standards for commercial foodservice operations.
Built for Commercial Success
This Turbo Air prep counter is designed to withstand the rigors of daily foodservice. Commercial grade construction and dependable refrigeration components mean fewer interruptions during service and lower maintenance costs over time. For entrepreneurs opening a new restaurant, reliability equals on-time service and predictable labor needs — both critical for achieving early profitability. Concept Services inspects each unit, verifies performance, and coordinates installation so the equipment operates correctly from day one, maximizing your return on investment.
Specifications at a Glance
Manufacturer: Turbo Air
Model: TST-36SD-15-N6
Type: Super Deluxe Sandwich/Salad Mega Top Unit (2-section)
Top Pan Capacity: 15 pans
Cabinet Capacity: 11.0 cu. ft.
Exterior/Interior: Stainless steel front, top & sides; stainless interior (galvanized back & bottom)
Doors: 2 stainless steel doors with recessed handles
Refrigeration: Self-contained, rear mounted (R600a), 1/5 HP, 115v/60/1-ph, 2.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Other: LED interior lighting, self-cleaning condenser, hot gas condensate system
Why Restaurant Owners Choose This
When you're opening a restaurant, every piece of equipment must earn its place. The Turbo Air TST-36SD-15-N6 stands out because it combines speed to open, consistent performance, and low total cost of ownership. It simplifies your kitchen buildout with a compact footprint (36" nominal width), easy electrical needs (115V/60Hz) and self-contained refrigeration that minimizes installation complexity. With Concept Services as your partner, you get expert sourcing, rigorous pre-delivery inspection, professional installation and post-install support — so your prep line is ready, compliant and dependable when doors open.
