Turbo Air TSF-23SD-N Super Deluxe Reach-In Freezer | 19.03 cu.ft. | ENERGY STAR & Commercial Grade
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Product Description
Overview
The Turbo Air TSF-23SD-N Super Deluxe reach-in freezer is a purpose-built solution for restaurateurs and entrepreneurs who need dependable cold storage during a fast-paced restaurant opening. With a 19.03 cu.ft. capacity, stainless steel interior and exterior front, ENERGY STAR efficiency, and smart self-diagnostic systems, this unit delivers the performance and reliability required for modern commercial kitchen equipment and foodservice operations. Concept Services pairs this high-quality freezer with our sourcing, inspection, installation, and ongoing support to make your kitchen buildout faster and worry-free.
Key Features
- 19.03 cu.ft. capacity—Generous one-section storage ideal for prep, bulk storage, and high-volume inventory management in a new restaurant.
- All stainless steel interior & exterior front/sides—Durable, corrosion-resistant surfaces that meet hygiene expectations and simplify cleaning for health code compliance.
- ENERGY STAR certified & R290 refrigerant—Lower operating costs and an eco-friendly footprint without sacrificing cooling power.
- Bottom mount compressor (1/2 HP)—Service-friendly design that improves access and reduces noise in the kitchen.
- Smart defrost & self-diagnostic monitoring—Reduces downtime by alerting you to issues early and optimizing defrost cycles for efficient performance.
- LED interior lighting & exterior digital thermometer—Quick visual checks of inventory and temperatures to support food safety protocols.
- Door-open alarm & door pressure release—Protects product integrity by preventing extended warm exposures and ensuring safe door operation.
- Self-cleaning condenser & door locks—Lower maintenance requirements and secure storage for high-value food items.
Built for Commercial Success
This Turbo Air freezer is engineered for long service life in demanding kitchen environments. With commercial-grade construction, proven refrigeration components, and ETL-Sanitation listing, it supports consistent performance during peak service periods. For a new restaurant, reliability translates directly to fewer service interruptions, predictable operating expenses, and a faster path to revenue. Concept Services inspects every unit before delivery and installs it to code, so you get a durable, compliant asset that protects your investment.
Specifications at a Glance
Model: Turbo Air TSF-23SD-N(-L) • Capacity: 19.03 cu.ft. • Sections: 1 • Door: 1 right-hinged solid door with recessed handle • Shelves: 3 adjustable stainless steel wire shelves • Interior: Stainless steel • Exterior: Stainless steel front & sides, galvanized back & top • Compressor: Bottom mount, 1/2 HP • Refrigerant: R290 (hydrocarbon) • Power: 115v/60/1-ph, 4.8 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation, ENERGY STAR • Features: LED digital thermometer, door-open alarm, self-diagnostic monitoring, smart defrost, self-cleaning condenser, door locks.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, equipment choices must balance speed-to-open, durability, and regulatory compliance. The TSF-23SD-N delivers professional-grade performance with energy savings and serviceable design—so your kitchen is ready for inspections and service from day one. Concept Services adds value by sourcing the right model, performing thorough pre-delivery inspections, coordinating utility-ready installation, and providing post-installation support. That means less downtime, fewer surprises, and more time serving customers and generating revenue.
