Turbo Air TPR-44SD-D2-N Super Deluxe Pizza Prep Table | 44" | 14 cu. ft. | Commercial Grade
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Product Description
Overview
The Turbo Air TPR-44SD-D2-N Super Deluxe Pizza Prep Table is purpose-built to help new restaurants open quickly and operate reliably. This commercial kitchen equipment pairs a spacious 14.0 cu. ft. refrigerated compartment with a 19-1/4" deep poly cutting board and six 1/3-size 6" deep pans for streamlined pizza assembly and fast service. Designed for foodservice environments, the unit features stainless steel front and sides, a galvanized back and bottom, and a side-mounted self-contained refrigeration system using low-GWP R290 refrigerant. For restaurateurs focused on speed to open and dependable daily performance, this prep table delivers professional results and reduced operational headaches.
Key Features
- Optimized Layout: 44" width with 19-1/4" deep cutting board and (6) 1/3-size pans for efficient mise en place and faster ticket times.
- Generous Cold Storage: 14.0 cu. ft. refrigerated interior provides ample refrigerated storage beneath the prep surface for ingredients and dough.
- Durable Construction: Stainless steel exterior and interior surfaces (galvanized back and bottom) stand up to heavy use in a commercial kitchen.
- Self-Cleaning Condenser: Reduces maintenance, improves reliability, and helps prevent compressor strain—minimizing unexpected downtime during a restaurant opening.
- Eco-Friendly Refrigerant: R290 hydrocarbon refrigerant offers efficient cooling performance with lower environmental impact.
- Food Safety Ready: ETL-Sanitation listing and commercial design help you meet health code expectations during inspections.
- Convenient Access: Two drawers under the unit for dry-goods or tool storage keep your workspace organized and speed up prep.
- Energy & Power: 1/4 HP, 115v/60/1-ph, 3.2 amps with NEMA 5-15P plug for straightforward installation into standard circuits.
Built for Commercial Success
The Turbo Air TPR-44SD-D2-N is built to endure the rigors of a busy foodservice environment. Its robust stainless steel surfaces, reliable refrigeration components, and self-cleaning condenser lower lifetime maintenance costs so your capital investment works for you. Concept Services inspects every unit before delivery, ensuring you receive equipment that’s ready for immediate installation and service. That reliability translates to fewer service calls, less downtime, and a faster path from construction completion to first plate served—critical when every open day impacts your bottom line.
Specifications at a Glance
Model: Turbo Air TPR-44SD-D2-N | Type: Super Deluxe Pizza Prep Table (1 section)
Dimensions: 44" W x 32-1/4" D x 37-1/8" H | Capacity: 14.0 cu. ft.
Pans: (6) 1/3 size, 6" deep | Cutting Board: 19-1/4" deep poly
Refrigeration: Side-mount, self-contained, R290 | Compressor: 1/4 HP | Electrical: 115v/60/1-ph, 3.2 amps, NEMA 5-15P
Certifications: ETL-Sanitation, cETLus
Why Restaurant Owners Choose This
You’re opening a restaurant to serve food, not troubleshoot equipment. The Turbo Air TPR-44SD-D2-N gives you a prep station that simplifies workflows, holds ingredients at safe temperatures, and reduces routine maintenance. Concept Services goes further by sourcing the right model, performing quality inspections, coordinating installation with utilities, and providing ongoing support—so you can focus on menu development, staffing, and marketing. For new restaurant owners needing dependable restaurant equipment in a tight timeline, this prep table is a practical, long-lasting choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
