Turbo Air TOS-50NN-D-S 50" Open Display Sandwich Merchandiser | Self-Contained Refrigeration | Quick Service Ready
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Product Description
Overview
The Turbo Air TOS-50NN-D-S open display sandwich & cheese merchandiser is built to help your new restaurant present product attractively while maintaining safe, consistent temperatures. At 50-1/4" W x 35-3/8" D x 40-1/4" H with 2.35 cu. ft. of refrigerated capacity, this self-contained unit gives you a compact footprint and a high-impact display surface ideal for delis, cafes, grab-and-go counters, and quick-service concepts. Concept Services pairs this commercial kitchen equipment with our full-service launch support—sourcing, inspecting, installing, and supporting—so you can move from kitchen buildout to revenue generation faster and with confidence.
Key Features
- Stainless steel exterior and interior — durable surfaces are easy to clean and stand up to the demands of high-volume foodservice operations.
- Self-contained refrigeration with R290 refrigerant — efficient hydrocarbon cooling lowers energy use and simplifies installation by avoiding remote systems.
- Self-cleaning condenser — reduces maintenance time and keeps performance consistent during busy service periods.
- Bottom-lit LED interior lighting — showcases sandwiches, cheeses, and prepared foods for higher impulse sales while consuming minimal power.
- Digital temperature controller — precise readout and control help you maintain food safety and meet health code expectations.
- Single pane tempered straight glass front & glass top shelf — clear sightlines for customers and a polished presentation that supports your brand image.
- Mobility with brakes — 3" swivel casters (two with brakes) make positioning, cleaning, and maintenance fast during kitchen buildout and daily operation.
- Compact footprint with generous display area — 50-1/4" W fits most counters while providing a focused merchandizing area to maximize product visibility.
Built for Commercial Success
The TOS-50NN-D-S is designed for the rigors of foodservice. With a stainless steel construction and commercial-grade components, this refrigerated deli display is built to last through continuous service. Certifications such as ETL-Sanitation and cETLus demonstrate compliance with current safety and sanitation standards, giving you peace of mind during inspections. When you choose Concept Services, we don’t just sell you the unit—we inspect it before delivery, coordinate installation with the correct utilities, and provide ongoing support so your equipment delivers reliable performance and the fastest path to a successful restaurant opening.
Specifications at a Glance
Model: Turbo Air TOS-50NN-D-S
Dimensions: 50-1/4" W x 35-3/8" D x 40-1/4" H
Capacity: 2.35 cu. ft.
Refrigerant: R290 (hydrocarbon)
Compressor: 1/3 HP
Electrical: 115v/60/1ph, 8.0 amps, cord with NEMA 5-15P
Mobility: 3" swivel casters (2 with brakes)
Lighting: Bottom-lit LED interior lighting
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For restaurateurs opening a new restaurant, the TOS-50NN-D-S balances presentation, reliability, and easy installation. It frees you to focus on menu development and operations because the unit is plug-and-play on standard 115V power, requires minimal maintenance thanks to the self-cleaning condenser, and offers the durable finishes expected in commercial kitchen equipment. Concept Services further accelerates your kitchen buildout by sourcing the right model, pre-inspecting each unit, managing installation details (utilities, placement, leveling), and standing by with support—so your team can open on schedule and start earning revenue sooner.
