Turbo Air TOS-30NN-D-W(B) Open Display Sandwich & Cheese Merchandiser | 30" Self-Service | Commercial Grade
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Product Description
Overview
The Turbo Air TOS-30NN-D-W(B) Open Display Sandwich & Cheese Merchandiser is a purpose-built refrigeration solution for new restaurants and foodservice operators who need a reliable, attractive way to present grab-and-go items. Measuring 30-1/4"W x 35-3/8"D x 40-1/4"H with a 1.31 cu. ft. capacity, this self-contained unit blends commercial kitchen durability with countertop-level merchandising. It features a glass sneeze guard for safe display, single pane tempered glass for clear visibility, and bottom-lit LED lighting to make your menu items stand out.
Key Features
- Compact footprint (30-1/4"W x 35-3/8"D x 40-1/4"H): Fits easily into tight layouts during a kitchen buildout and frees up valuable prep space.
- Self-contained refrigeration with R290 refrigerant: Efficient, eco-friendly cooling that reduces operating costs and meets modern foodservice equipment expectations.
- Self-cleaning condenser: Minimizes maintenance and keeps performance consistent—critical for new restaurants that can’t afford downtime.
- Stainless steel deck & airflow grille: Durable, sanitary surfaces that simplify cleaning and maintain food safety standards.
- Bottom LED interior lighting & glass top shelf: Enhances product visibility to boost impulse sales and elevate presentation.
- Digital temperature controller: Precise control to keep sandwiches and cheeses at safe serving temperatures, supporting health code compliance.
- 3" swivel casters (2 with brakes): Easy positioning during installation and simple cleaning access beneath the unit.
- cETLus & ETL-Sanitation certified: Built to recognized safety and sanitation benchmarks for professional foodservice environments.
Built for Commercial Success
The TOS-30NN-D-W(B) is a commercial-grade display case engineered for the rigors of foodservice. With stainless steel interior surfaces and a robust refrigeration system (1/3 HP, 115v/60/1ph, 8.0 amps, cord with NEMA 5-15P), it offers dependable performance you can count on through busy lunch rushes and extended service hours. For new restaurant owners, that translates to fewer service interruptions, predictable operating costs, and a longer equipment lifecycle—delivering measurable return on investment.
Specifications at a Glance
Manufacturer: Turbo Air
Model: TOS-30NN-D-W(B)
Type: Open Display Sandwich & Cheese Merchandiser
Dimensions: 30-1/4"W x 35-3/8"D x 40-1/4"H
Capacity: 1.31 cu. ft.
Refrigerant: R290 Hydrocarbon
Compressor: 1/3 HP
Electrical: 115v/60/1ph, 8.0 amps, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation
Service Type: Self-service
Interior Finish: Stainless steel
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that simplifies operations and showcases your food. The Turbo Air TOS-30NN-D-W(B) does both: it presents products attractively while delivering reliable, energy-conscious refrigeration. Concept Services helps ensure you get the right configuration (exterior finish options), a unit that passes inspection, and professional installation that meets health code and electrical requirements. The result is a smaller path from kitchen buildout to your first day of revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
