Turbo Air TOM-W-60SB-N Open Merchandiser | 62-5/8"W Display Case | Quick Turn Kitchen Buildout

Overview

The Turbo Air TOM-W-60SB-N open display merchandiser is a purpose-built solution for new restaurants and foodservice operators who need dependable, attractive refrigeration that accelerates time-to-revenue. At 62-5/8"W x 34-1/8"D x 56-3/8"H with a two-tier shelving layout (7.0 cu. ft. top / 10.7 cu. ft. bottom), this horizontal case presents grab-and-go sandwiches, packaged salads, and prepared meals with exceptional visibility thanks to tempered curved front glass and bright LED interior lighting. The stainless steel interior and black anti-rust coated exterior combine commercial durability with a clean, professional look that fits into most front-of-house merchandising plans.

Key Features

• Self-contained refrigeration: No plumbing required — simplifies installation and reduces buildout time for faster restaurant openings.
• R290 hydrocarbon refrigerant: Low-GWP refrigerant that meets modern efficiency and environmental expectations for foodservice equipment.
• Self-cleaning condenser: Reduces maintenance downtime and helps preserve cooling performance in high-use environments.
• Stainless steel interior & tempered curved glass: Durable, sanitary surfaces that present food attractively and meet foodservice cleaning protocols (ETL-Sanitation certified).
• LED interior lighting: Energy-efficient illumination that improves product visibility and reduces energy costs during service.
• Two stainless steel shelves (2-tier): Flexible merchandising with ample display capacity across top and bottom sections for organized product rotation.
• Front air intake & rear discharge: Optimized airflow for consistent temperature control throughout the case.
• Compact footprint with high capacity: 62-5/8"W fits busy front-of-house areas while delivering 17.7 cu. ft. total usable refrigerated space.

Built for Commercial Success

This Turbo Air merchandiser is designed to perform in demanding foodservice settings. With cETLus electrical compliance and ETL-Sanitation certification, you can rely on consistent cooling and hygienic operation. The robust stainless steel interior and anti-rust exterior finish protect your investment through daily use, while the self-cleaning condenser lowers long-term maintenance costs. Concept Services pairs this equipment with our inspection and installation services so your case arrives ready, configured correctly, and connected to utilities — shortening your path from delivery to opening day.

Specifications at a Glance

Model: Turbo Air TOM-W-60SB-N
Dimensions: 62-5/8" W x 34-1/8" D x 56-3/8" H
Capacity: 7.0 cu. ft. (top) / 10.7 cu. ft. (bottom) — 17.7 cu. ft. total
Construction: Stainless steel interior, black exterior with anti-rust coating, tempered curved front glass
Shelving: (2) stainless steel shelves (2-tier display)
Refrigeration: Self-contained system, R290 refrigerant, front air intake & rear discharge, self-cleaning condenser
Electrical: (2) 3/4 HP, 115v/60/1-ph, 14.7 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Design: Horizontal open merchandiser, no plumbing required

Why Restaurant Owners Choose This

You need equipment that helps you open on schedule and operate reliably day after day. The TOM-W-60SB-N reduces installation complexity with a self-contained configuration and no plumbing requirement, and its pre-configured features cut lead times during a kitchen buildout. Concept Services inspects each unit prior to delivery and provides professional installation and utility coordination so the merchandiser is integrated into your workflow correctly the first time. The combination of dependable cooling, easy maintenance, and attractive presentation means you can confidently merchandise perishable grab-and-go items, minimize waste, and present a polished front-of-house offering from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified