Turbo Air TOM-W-50SB-UF-N Open Merchandiser | 50.9"W Refrigerated Display | Reliable, Fast-to-Install
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Product Description
Overview
The Turbo Air TOM-W-50SB-UF-N open display merchandiser is built to help new restaurants open quickly and operate reliably. At 50-7/8"W x 34-1/8"D x 56-3/4"H, with 5.6 cu. ft. top and 8.5 cu. ft. bottom refrigerated capacity, this horizontal case presents grab-and-go items in a professional, hygienic way. Featuring a stainless steel interior, LED lighting, and a self-cleaning condenser, the TOM-W-50SB-UF-N gives you the commercial kitchen equipment performance you need during a fast-paced restaurant opening and beyond.
Key Features
- Right-sized footprint: 50-7/8"W x 34-1/8"D x 56-3/4"H fits standard kitchen buildouts while maximizing display area.
- Efficient R290 refrigeration: Hydrocarbon refrigerant with a 3/4 HP compressor delivers consistent cooling with improved energy efficiency compared to older refrigerants.
- Self-cleaning condenser: Reduces maintenance downtime and helps maintain optimal performance—key for speed to open and long-term reliability.
- Stainless steel interior & two-tier shelving: Durable, sanitary surfaces and adjustable display shelves make staging attractive foodservice items simple and compliant.
- LED interior lighting: Low-heat, energy-efficient lighting improves product visibility and reduces operating costs.
- Self-contained system & standard 115V power: 115v/60/1-ph, 7.3 amps, NEMA 5-15P connection simplifies installation—no custom electrical work in most cases.
- Front air intake & rear discharge: Designed for reliable airflow and consistent temperatures across both top and bottom compartments.
- Certifications for food safety: ETL-Sanitation and cETLus listings support compliance during health inspections and buildout approvals.
Built for Commercial Success
This merchandiser is engineered for the demands of a commercial kitchen. The stainless steel interior and rugged construction withstand heavy daily use in a busy foodservice environment while features like the self-cleaning condenser and efficient compressor reduce service calls and operating costs. For a new restaurant, that means you get to revenue faster and avoid costly interruptions—backed by Concept Services’ inspection and installation to ensure peak performance from day one.
Specifications at a Glance
Dimensions: 50-7/8"W x 34-1/8"D x 56-3/4"H
Capacity: 5.6 cu. ft. (top) / 8.5 cu. ft. (bottom)
Refrigerant: R290 Hydrocarbon
Compressor: 3/4 HP
Electrical: 115v/60/1-ph, 7.3 amps, NEMA 5-15P
Construction: Stainless steel interior, black exterior, LED lighting, (2) stainless steel shelves
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
New restaurant owners select the Turbo Air TOM-W-50SB-UF-N because it balances presentation, performance, and simplicity. It’s a commercial-grade display that minimizes installation complexity and maintenance, helping you meet health-code expectations and keep merchandise at ideal temperatures. Combined with Concept Services’ full-service offering—sourcing the right equipment, inspecting every unit, coordinating professional installation, and providing ongoing support—you get a reliable partner that reduces risk and accelerates your restaurant opening.
