Turbo Air TOM-96ES-N 45.2 cu. ft. Open Air Curtain Merchandiser | Commercial Grade | Turnkey Ready

Overview

The Turbo Air TOM-96ES-N is a vertical air curtain open display merchandiser engineered for restaurants and foodservice operations that need dependable, high-visibility refrigerated merchandising. With a 45.2 cu. ft. capacity and dimensions of 92-7/8"W x 29-7/8"D x 81-1/8"H, it provides generous product display while maintaining consistent temperatures thanks to a vertical air curtain design. Built with stainless steel interior and exterior, LED interior lighting, and an R290 hydrocarbon refrigerant system, this unit is optimized for performance, durability, and energy efficiency during your restaurant opening and beyond.

Key Features

• Vertical air curtain design—Maintains product temperatures while offering unobstructed access for customers and staff, speeding service during peak hours.
• 45.2 cu. ft. capacity (92-7/8"W)—Large footprint to showcase grab-and-go items, sandwiches, and beverages, reducing the need for multiple cases.
• Self-contained refrigeration with self-cleaning condenser—Minimizes maintenance and downtime, keeping your equipment reliable when you need it most.
• R290 hydrocarbon refrigerant—Efficient cooling performance with a lower environmental impact compared to older refrigerants.
• Stainless steel interior & exterior—Commercial-grade construction for lasting durability and easy sanitation during health inspections.
• LED interior lighting & (8) adjustable shelves—High-visibility product presentation with flexible shelving to fit your menu items.
• Night curtain—Improves overnight temperature control and reduces energy consumption when the case is not in use.
• Front air intake & rear air discharge—Optimizes airflow for consistent cold-holding and reduces hot spots that can compromise product quality.

Built for Commercial Success

This merchandiser is built with the demands of foodservice operations in mind. With commercial-grade construction and proven refrigeration components (4 x 3/4 HP compressors), the TOM-96ES-N provides the kind of reliability you need to avoid costly service interruptions. Its stainless steel surfaces stand up to daily cleaning and health inspections, and the self-cleaning condenser reduces on-site maintenance. For new restaurant owners, this means fewer surprises, predictable operating costs, and equipment that holds up as you scale your concept.

Specifications at a Glance

Model: Turbo Air TOM-96ES-N
Capacity: 45.2 cu. ft.
Dimensions: 92-7/8"W x 29-7/8"D x 81-1/8"H
Power: (4) 3/4 HP, 220v/60/1-ph, 18.0 amps, cord with NEMA 6-20P
Refrigerant: R290 hydrocarbon
Certifications: cCSAus, CSA-Sanitation
Features: Self-cleaning condenser, LED lighting, (8) adjustable shelves, night curtain, stainless steel interior/exterior

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and stay open. The TOM-96ES-N delivers consistent cold-holding, attractive merchandising, and low-maintenance operation—critical factors when every day before opening costs you revenue. When combined with Concept Services’ end-to-end offerings—sourcing the right model, inspecting units before delivery, coordinating professional installation with correct utility hookups, and providing ongoing support—you get a turnkey solution that reduces risk and gets your front-of-house display operational quickly and reliably.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified