Turbo Air TOM-72DXS-N 72" Extra-Deep Open Merchandiser | 34.1 cu.ft. | Fast Turnkey Setup
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Product Description
Overview
The Turbo Air TOM-72DXS-N is an extra-deep, vertical open refrigerated merchandiser built for high-volume foodservice environments and new restaurant openings. With a 34.1 cu. ft. capacity and a compact footprint of 68-3/4"W x 34-7/8"D x 79"H, this commercial kitchen equipment balances maximum display space with efficient operation. The stainless steel interior and exterior, combined with R290 hydrocarbon refrigerant and self-cleaning condenser technology, deliver reliable cooling and lower long-term operating costs for restaurants focused on speed to open and consistent performance.
Key Features
- Extra-deep 34.1 cu. ft. capacity — display more product per square foot so you can serve customers quickly during peak service.
- Stainless steel interior & exterior — durable, easy-to-clean surfaces that meet foodservice sanitation expectations and simplify compliance.
- Self-cleaning condenser device — reduces maintenance downtime and keeps the unit operating efficiently through busy openings.
- LED interior lighting under each shelf — bright, energy-efficient illumination that improves product visibility and sales appeal.
- Digital electronic thermostat & solar-powered thermometer — precise temperature control and easy monitoring to maintain food safety during your restaurant opening.
- Anti-corrosion coated evaporator — built to withstand humid kitchen environments for long-term reliability.
- R290 Hydrocarbon refrigerant — efficient cooling with a lower environmental impact compared to older refrigerants.
- Four solid shelves (8-tier display capability) — flexible merchandising options for grab-and-go, deli, or beverage displays.
Built for Commercial Success
This merchandiser is commercial-grade equipment designed for the realities of a restaurant buildout. With a 3/4 HP compressor (four units), 220v/60/1-ph power, 18.0 amps and NEMA 6-20P plug, the TOM-72DXS-N integrates into standard kitchen electrical plans while delivering consistent cooling under heavy use. Concept Services inspects every unit we deliver and coordinates installation with your contractor so the equipment is plugged in, leveled, and compliant with local codes from day one. That attention to detail reduces unexpected delays and protects your investment.
Specifications at a Glance
Model: Turbo Air TOM-72DXS-N
Capacity: 34.1 cu. ft.
Dimensions (W x D x H): 68-3/4" x 34-7/8" x 79"
Refrigerant: R290 Hydrocarbon
Power: 220v/60/1-ph, 18.0 amps, NEMA 6-20P
Compressor: 3/4 HP (4 units)
Construction: Stainless steel interior & exterior
Certifications: cETLus, ETL-Sanitation
Lead Time: 8 week lead time
Why Restaurant Owners Choose This
When you are opening a new restaurant, every decision affects your timeline and budget. The TOM-72DXS-N is chosen by restaurateurs who need reliable display capacity without sacrificing food safety or aesthetics. Its low-maintenance features like the self-cleaning condenser and durable stainless steel finishes mean fewer service calls and predictable uptime. Combined with Concept Services’ sourcing, inspection, professional installation, and ongoing support, you get a turnkey merchandising solution so your team can focus on menu, staff, and customers — not equipment headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
