Turbo Air TOM-60L-UFD-W(B)-1S-N 58.75" Open Merchandiser | 8.0 cu. ft. | Fast Service-Ready Display
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Product Description
Overview
The Turbo Air TOM-60L-UFD-W(B)-1S-N is a low-profile horizontal open display merchandiser engineered for new restaurants, cafes, and foodservice counters that need fast, reliable refrigeration and an attractive product presentation. With an 8.0 cu. ft. deck capacity and a compact footprint of 58-3/4" W x 33-3/4" D x 37-3/4" H, this merchandiser fits tight spaces in busy service lines while providing excellent visibility for grab-and-go items. Concept Services positions this merchandiser as a turnkey solution in your kitchen buildout — we source the unit, inspect it to our standards, professionally install utilities, and support you through opening and beyond.
Key Features
- Low-profile horizontal design — maximizes customer visibility and fits under hoods and shelving, making it ideal for compact front-of-house setups.
- 8.0 cu. ft. deck capacity — ample space for sandwiches, salads, and packaged grab-and-go items to keep your menu moving during peak service.
- Self-contained refrigeration with self-cleaning condenser — reduces maintenance time and extends reliable operation so you avoid unexpected downtime.
- R290 hydrocarbon refrigerant — energy-efficient and environmentally friendlier refrigerant that helps control operating costs.
- Stainless steel interior & tempered glass front shield — durable, easy-to-clean surfaces that meet food safety requirements and present food attractively.
- Digital electronic thermostat & defrost control — precise temperature management to protect product quality and comply with health codes.
- LED interior lighting — bright, efficient lighting to enhance product visibility and reduce energy use.
- Night cover included — secures product and simplifies overnight housekeeping.
Built for Commercial Success
This Turbo Air merchandiser is a commercial-grade piece of restaurant equipment designed for the realities of daily foodservice operations. cETLus and ETL-Sanitation certifications demonstrate compliance with construction and sanitation standards. Robust stainless-steel interiors, tempered glass, and proven refrigeration components deliver years of dependable performance. For new restaurant owners, this reliability translates to fewer service interruptions, predictable maintenance costs, and a faster path to consistent revenue.
Specifications at a Glance
Model: Turbo Air TOM-60L-UFD-W(B)-1S-N
Type: Horizontal open display merchandiser (deck only)
Capacity: 8.0 cu. ft.
Dimensions: 58-3/4" W x 33-3/4" D x 37-3/4" H
Refrigerant: R290 hydrocarbon
Power: (2) 3/4 HP compressors, 115v/60/1-ph, 15 amps, cord with NEMA 5-20P
Construction: Stainless steel interior, tempered glass front shield, rear sliding glass doors, LED lighting
Controls: Digital electronic thermostat with defrost control, solar digital thermometer
Certifications: cETLus, ETL-Sanitation
Finish: Specify exterior color
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and reliability are non-negotiable. The TOM-60L-UFD reduces installation complexity with standard 115V power and a compact footprint, while Turbo Air’s self-cleaning condenser and durable materials mean less ongoing maintenance. Concept Services reinforces that value by inspecting each unit, coordinating installation (including placement, leveling, and utility hookups), and ensuring compliance with health and safety codes. The result: you get a display merchandiser that looks professional, performs consistently, and helps your staff serve customers efficiently from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
