Turbo Air TOM-60L-UF-W(B)-3S-N 58-3/4" Open Refrigerated Merchandiser | 19.3 cu. ft. | Fast, Reliable Display
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Product Description
Overview
The Turbo Air TOM-60L-UF-W(B)-3S-N is a low-profile horizontal open refrigerated merchandiser engineered for operators who need reliable, high-visibility refrigeration during a fast restaurant opening. With 19.3 cu. ft. capacity in a compact 58-3/4"W x 33"D x 52-1/2"H footprint, this merchandiser offers a professional display area that keeps grab-and-go foodservice items fresh and accessible. Designed for new restaurant owners, it supports the realities of a tight kitchen buildout and the urgency of a restaurant opening by delivering consistent cooling, intuitive controls, and durable construction.
Key Features
- Low-profile horizontal design — maximizes front-of-house visibility while fitting into constrained spaces common in new restaurant layouts.
- 19.3 cu. ft. capacity — three-tier shelving plus a solid stainless steel deck provides ample room for premade sandwiches, salads, desserts, and beverages.
- Self-contained refrigeration with self-cleaning condenser — reduces maintenance, lowers downtime, and helps you stay operational during critical opening weeks.
- R290 hydrocarbon refrigerant — energy-efficient and environmentally friendlier refrigerant choice that supports long-term operating savings.
- Digital electronic thermostat with defrost control — precise temperature management to protect food safety and comply with health code expectations.
- LED interior lighting and tempered glass shields — enhance product presentation while minimizing heat load into the case.
- Stainless steel interior and configurable exterior finish — commercial-grade materials that stand up to daily cleaning and maintain a professional aesthetic.
- Compact power requirements — runs on 115V/60/1-ph, (2) 3/4 HP compressors, 15 amps with NEMA 5-20P cord for straightforward electrical integration.
Built for Commercial Success
This Turbo Air merchandiser is built to perform in busy foodservice environments. The combination of robust stainless steel interiors, tempered glass shields, and commercial-grade refrigeration components ensures long-term reliability so you can focus on running your business rather than chasing repairs. Concept Services backs this equipment with professional sourcing, pre-delivery inspection, and certified installation to protect your investment and maximize uptime. For the entrepreneur opening a new restaurant, that peace of mind translates to fewer surprises and a faster path to revenue.
Specifications at a Glance
Model: Turbo Air TOM-60L-UF-W(B)-3S-N
Type: Horizontal Open Display Merchandiser
Capacity: 19.3 cu. ft.
Dimensions (W x D x H): 58-3/4" x 33" x 52-1/2"
Shelves: (2) glass shelves + solid stainless steel deck (3-tier display)
Refrigeration: Self-contained, R290 hydrocarbon refrigerant, self-cleaning condenser
Power: (2) 3/4 HP, 115V/60/1-ph, 15 amps, cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation
Exterior: Specify color; tempered glass front shield & side panels
Why Restaurant Owners Choose This
When opening a new restaurant you need display refrigeration that both attracts customers and keeps food safe. The TOM-60L-UF delivers consistent temperatures, strong merchandising presence, and low-maintenance operation — all crucial for high-traffic grab-and-go concepts. Concept Services helps you integrate this merchandiser into your kitchen buildout by sourcing the right model, inspecting it before delivery, and coordinating installation so your equipment is compliant and operational on day one.
