Turbo Air TOM-60L-UF-W(B)-1S-N 58.75" Open Merchandiser | 8.0 cu.ft. | Reliable Display for New Restaurants
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Product Description
Overview
The Turbo Air TOM-60L-UF-W(B)-1S-N horizontal open display merchandiser is engineered for restaurants and foodservice operators who need a dependable, attractive refrigerated display that accelerates their restaurant opening. With an 8.0 cu. ft. capacity in a low-profile, deck-only format, this merchandiser balances maximum product visibility with a compact footprint (58-3/4" W x 33" D x 37-3/4" H). Built with a stainless steel interior, tempered glass front shield and side panels, and bright LED lighting, it presents grab-and-go or prepared foods professionally while supporting health-code compliance.
Key Features
- Low-profile horizontal case — Optimizes sight lines and customer access for high-turn grab-and-go concepts during your restaurant opening.
- 8.0 cu. ft. capacity & 58-3/4" W footprint — Spacious deck area without overwhelming your service line or counter space.
- Self-contained refrigeration with R290 refrigerant — Efficient cooling using low-GWP hydrocarbon refrigerant for lower environmental impact and operating cost.
- Self-cleaning condenser — Reduces maintenance intervals and keeps performance consistent so you can focus on operations, not repairs.
- Stainless steel interior & tempered glass shields — Durable, sanitary surfaces that simplify cleaning and comply with ETL-Sanitation expectations.
- Digital electronic thermostat & defrost control — Precise temperature management to protect product quality and reduce spoilage.
- LED interior lighting & solar digital thermometer — Improves product visibility and simplifies monitoring for staff during busy shifts.
- Includes night cover & front air intake/rear discharge — Protects inventory after hours and maintains efficient airflow for reliable performance.
Built for Commercial Success
This Turbo Air merchandiser is built to meet the demands of a commercial kitchen. The cETLus listing and ETL-Sanitation classification reflect third-party verification that the unit meets safety and sanitation standards expected in foodservice environments. With rugged stainless interiors and a robust cooling system (two 3/4 HP compressors), the TOM-60L-UF is designed for years of tough use. For new restaurants, that durability translates directly into lower repair costs and less disruption during your critical first months of operation — improving your ROI.
Specifications at a Glance
Model: Turbo Air TOM-60L-UF-W(B)-1S-N
Capacity: 8.0 cu. ft. (deck only)
Exterior Dimensions: 58-3/4" W x 33" D x 37-3/4" H
Interior Finish: Stainless steel
Refrigerant: R290 hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115V / 60Hz / 1-ph, 15 amps, cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must pull its weight. The TOM-60L-UF is chosen for its balance of presentation, efficiency, and commercial durability. It minimizes installation complexity with a self-contained refrigeration system and common 115V power requirement, while Concept Services ensures the unit is sourced to your specification, inspected before delivery, and professionally installed with proper utility connections. That combination reduces lead-time risks, keeps your kitchen compliant with health codes, and gets you to revenue faster. In short: you get a reliable merchandiser that looks great, performs consistently, and is backed by a partner who manages the details.
