Turbo Air TOM-50SW(B)-N 50.9" Open Refrigerated Display | Slim Horizontal Merchandiser | Fast Restaurant Opening
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Product Description
Overview
The Turbo Air TOM-50SW(B)-N horizontal open display merchandiser is purpose-built for owners who need to get a new restaurant operational quickly without sacrificing reliability or presentation. This slim-line, self-contained case provides 8.9 cu. ft. of merchandisable space across three stainless steel bottom shelves, offering excellent visibility for grab-and-go items, prepped sandwiches, salads, and bottled beverages. Because it’s a plug-and-play unit with front air intake and rear air discharge, installation is straightforward—helping you move from kitchen buildout to service faster.
Key Features
- Slim horizontal design (50-7/8"W x 33-1/2"D x 41-1/2"H) — Optimizes footprint in tight service lines while maximizing product exposure for higher impulse sales.
- 8.9 cu. ft. capacity with 3 stainless steel shelves — Durable, easy-to-clean shelving that supports high-volume service and quick product rotation.
- Self-cleaning condenser device — Reduces maintenance time and helps ensure consistent refrigeration performance during critical opening weeks.
- R290 hydrocarbon refrigerant & 3/4 HP compressor — Efficient cooling with a lower environmental impact and strong cold recovery for busy service periods.
- LED lighting & tempered glass front shield — Attractive product presentation that draws customer attention while meeting sanitation expectations.
- Stainless steel interior & selectable exterior finish — Commercial-grade durability built to withstand daily cleaning and heavy use in a foodservice environment.
- Plug-in, self-contained refrigeration (115v/60/1-ph, 7.3 amps, NEMA 5-15P) — Fast, code-friendly setup with minimal utility intervention for quicker kitchen buildouts.
- cETLus & ETL-Sanitation certified — Independent safety and sanitation verification to support compliance during health inspections.
Built for Commercial Success
The Turbo Air TOM-50SW(B)-N is engineered for the demands of foodservice. Its stainless interior and robust compressor deliver long-term reliability so your restaurant equipment stands up to daily service. The self-cleaning condenser lowers lifecycle maintenance and helps avoid unexpected downtime—critical when you’re trying to open on schedule. Concept Services inspects every unit we source, ensuring your merchandiser arrives ready for installation and service so you get consistent performance and a strong return on investment.
Specifications at a Glance
Model: Turbo Air TOM-50SW(B)-N
Capacity: 8.9 cu. ft.
Dimensions: 50-7/8"W x 33-1/2"D x 41-1/2"H
Power: 115v/60/1-ph, 7.3 amps, NEMA 5-15P
Compressor: 3/4 HP
Refrigerant: R290 Hydrocarbon
Construction: Stainless steel interior, tempered glass front shield & side walls
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that moves you from buildout to revenue quickly—this merchandiser does exactly that. Its plug-in design and clear specification make it simple to coordinate in a kitchen buildout, while the self-cleaning condenser and stainless interior reduce the time you spend on ongoing maintenance. Concept Services adds value by sourcing the right model for your concept, performing thorough inspections, and providing professional installation so your equipment is compliant and operational on day one. For entrepreneurs opening a new restaurant, that combination of speed, reliability, and professional support makes the Turbo Air TOM-50SW(B)-N a smart, confidence-inspiring choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
