Turbo Air TOM-48L-UFD-W(B)-2SI-N Drop-In Open Display Case | 47-7/8" | Commercial Grade | Quick Restaurant Open
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Product Description
Overview
The Turbo Air TOM-48L-UFD-W(B)-2SI-N drop-in open display case is built for restaurateurs who need reliable, professional presentation without delaying a restaurant opening. At 47-7/8" W x 33-3/4" D x 44-1/4" H and 10.2 cu. ft. capacity, this low-profile, self-contained refrigerated case delivers clear product visibility, temperature control, and reduced maintenance during your kitchen buildout. Concept Services pairs this commercial kitchen equipment with our full-service offering — we source, inspect, install, and support your unit so you get to revenue faster.
Key Features
- Low-profile drop-in design — integrates seamlessly into counters to save floor space and speed up layout and installation.
- 10.2 cu. ft. capacity — ample display room for grab-and-go items, desserts, or cold prepared foods to drive early sales.
- Stainless steel interior — durable, NSF-friendly surface that stands up to daily foodservice use and simplifies sanitation.
- Self-cleaning condenser — reduces maintenance time and costly service calls so your equipment stays reliable through opening rushes.
- R290 hydrocarbon refrigerant — energy-efficient cooling that aligns with modern sustainability goals without sacrificing performance.
- LED interior lighting & tempered glass front — attractive product presentation that increases impulse purchases and improves visibility for staff and customers.
- Digital thermostat with defrost control & solar digital thermometer — precise temperature management to protect food safety and compliance.
- Includes night cover and rear sliding glass doors — secure overnight storage and convenient staff access at close of business.
Built for Commercial Success
The TOM-48L is commercial-grade foodservice equipment designed for frequent use in busy environments. With cETLus and ETL-Sanitation certifications and robust stainless steel construction, this display case is engineered for durability and long-term ROI. Concept Services inspects every unit before delivery and coordinates professional installation — including proper electrical hookup (115v/60/1ph, 13.6 amps, cord with NEMA 5-20P) — so you avoid installation delays and costly rework during your restaurant opening.
Specifications at a Glance
Dimensions: 47-7/8" W x 33-3/4" D x 44-1/4" H • Capacity: 10.2 cu. ft. • Shelf: (1) glass shelf + deck • Materials: stainless steel interior, tempered glass front shield & side walls • Refrigeration: self-contained, R290 hydrocarbon refrigerant, (2) 3/4 HP compressors • Electrical: 115v/60/1ph, 13.6 amps, cord with NEMA 5-20P • Features: LED lighting, self-cleaning condenser, digital electronic thermostat with defrost control, solar digital thermometer, night cover, rear sliding doors • Certifications: cETLus, ETL-Sanitation • Width category: 37" - 48" • Shelf quantity: 1 shelf.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects speed to market and ongoing operating costs. The Turbo Air TOM-48L combines attractive merchandising, dependable refrigeration, and low-maintenance features that help you open quickly and operate with confidence. Concept Services backs this equipment with expert sourcing, pre-delivery inspection, and professional installation so you can focus on menu, staff, and customers — not troubleshooting equipment. This is commercial kitchen equipment chosen by entrepreneurs who need a fast, reliable path from kitchen buildout to first service.
