Turbo Air TOM-30LB-SP-N Horizontal Open Merchandiser | 5.1 cu. ft. | Quick-Launch Display
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Product Description
Overview
The Turbo Air TOM-30LB-SP(-A)-N is a low-profile horizontal open display merchandiser engineered for foodservice environments that need quick, reliable product presentation. With a 5.1 cu. ft. capacity and compact footprint (28-1/8"W x 33-1/2"D x 45-7/8"H), this case is ideal for cafes, grab-and-go concepts, and concession areas inside your new restaurant. It combines professional visibility — LED lighting and a tempered glass front shield — with energy-smart components like R290 hydrocarbon refrigerant and a self-cleaning condenser to reduce routine maintenance. When you’re on a tight timeline for a restaurant opening, the TOM-30LB-SP gives you a polished display that’s ready to sell right away.
Key Features
- Compact, high-visibility design: Horizontal open case with 2-tier shelving and LED under-shelf lighting to showcase ready-to-eat items and boost impulse sales.
- Efficient refrigeration: Self-contained 1/3 HP system using R290 hydrocarbon refrigerant for reliable cooling and lower environmental impact.
- Durable construction: Solid side panels, tempered glass front shield, and commercial-grade components built for continuous use in busy foodservice settings.
- Low-maintenance condenser: Self-cleaning condenser reduces service calls and helps keep your equipment operating during high-volume service.
- Plug-and-play power: 115v/60/1-ph, 7 amps with NEMA 5-15P cord — simplifies installation during your kitchen buildout and reduces electrical coordination time.
- Adjustable display: One adjustable shelf lets you configure the case for sandwiches, salads, beverages, or desserts to match your menu needs.
- Certifications for foodservice: ETL Sanitation and cETLus listings help streamline health-code compliance and inspections.
- Flexible interior options: Specify interior finish to match your back-of-house needs and aesthetic preferences.
Built for Commercial Success
This merchandiser is designed to withstand the demands of a commercial kitchen while delivering a quick path to revenue. Concept Services sources and inspects every unit to ensure you receive equipment that’s ready to install and perform. With robust components, professional certification, and a focus on energy and serviceability, the TOM-30LB-SP offers the reliability you need to protect your investment and reduce total cost of ownership. Rely on this case to hold product temperatures consistently and present menu items attractively through opening week and beyond.
Specifications at a Glance
Capacity: 5.1 cu. ft. · Dimensions: 28-1/8" W x 33-1/2" D x 45-7/8" H · Refrigeration: Self-contained, R290 · Compressor: 1/3 HP · Electrical: 115v/60/1-ph, 7 amps, NEMA 5-15P cord · Shelving: 2-tier (1 adjustable shelf) · Lighting: LED under-shelf · Certifications: cETLus, ETL-Sanitation · Design: Horizontal open display, tempered glass front shield, solid side panels.
Why Restaurant Owners Choose This
You need equipment that helps you open on time and perform reliably. The Turbo Air TOM-30LB-SP balances presentation, efficiency, and compliance — making it a natural pick for startup restaurants and established concepts expanding to new locations. Concept Services acts as your full-service partner: we source the right model, inspect and confirm performance, install with proper utility hookups, and support you through launch and beyond. The result is less downtime, fewer surprises at inspection, and a faster route to serving customers and generating revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
