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RefrigerationItem #: TGM-23SD-N6-EQ

Turbo Air TGM-23SD-N6 19.04 cu. ft. Super Deluxe Refrigerated Merchandiser | ENERGY STAR | Merchandiser for Quick Restaurant Openings

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MFG: Turbo Air
$3,842.78
Qty
$3,842.78

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Product Description

Overview

The Turbo Air TGM-23SD-N6 Super Deluxe Refrigerated Merchandiser is engineered for restaurant owners who need dependable, high-visibility refrigeration during a critical restaurant opening and beyond. This single-section, 19.04 cu. ft. merchandiser blends Turbo cooling technology, ENERGY STAR efficiency, and advanced monitoring to protect product quality while reducing operating costs. For new restaurant buildouts and foodservice environments, it offers the visibility of a low-E double pane glass door and the durability required for daily commercial use. Concept Services pairs this proven unit with our sourcing, inspection, installation, and support to ensure your equipment is ready on day one.

Key Features

  • 19.04 cu. ft. capacity: Spacious single-section interior fits multiple shelving layouts for merchandising beverages, grab-and-go items, and prepped products.
  • ENERGY STAR certified & R600a refrigerant: Low operating cost and reduced environmental impact, helping you control energy bills in the crucial launch period.
  • Self-contained bottom mount compressor (1/5 HP): Compact footprint with easy service access—1/5 HP provides reliable cooling while maintaining low amperage (2.7A, 115V/60Hz).
  • Self-cleaning condenser device: Reduces maintenance frequency and helps prevent unexpected downtime during your opening weeks.
  • Double pane Low-E hinged glass door with lock: Provides excellent product visibility, improved temperature stability, and security for display merchandise.
  • Advanced diagnostics & alarms: Door opening alarm, door-activated sound system, and self-diagnostic monitoring detect issues early and support fast corrective action.
  • LED interior lighting & LED LGP sign panel: Bright, energy-efficient illumination improves product appeal and reduces energy consumption.
  • Durable shelving & adjustable layout: Four PE-coated adjustable wire shelves allow flexible organization for a changing menu or daypart.

Built for Commercial Success

This Turbo Air merchandiser was built with the commercial kitchen environment in mind. With ETL-Sanitation certification, cETLus safety listing, and ENERGY STAR recognition, it meets many of the compliance and efficiency benchmarks required for modern foodservice operations. The R600a hydrocarbon refrigerant and bottom-mounted compressor optimize energy use and serviceability. When you partner with Concept Services, we inspect every unit to ensure it meets our quality standards, then professionally install and commission it so you get consistent performance from day one—a small investment that reduces long-term service costs and supports a reliable ROI.

Specifications at a Glance

  • Model: Turbo Air TGM-23SD-N6
  • Capacity: 19.04 cu. ft. (single section)
  • Refrigeration: Self-contained, bottom-mounted compressor
  • Compressor Power: 1/5 HP
  • Voltage: 115V / 60Hz / 1-ph, 2.7 amps, NEMA 5-15P cord
  • Refrigerant: R600a (Hydrocarbon)
  • Doors: (1) Double pane Low-E hinged glass door with lock
  • Shelves: (4) adjustable PE-coated wire shelves
  • Certifications: cETLus, ETL-Sanitation, ENERGY STAR

Why Restaurant Owners Choose This

You choose equipment that minimizes surprises and maximizes uptime. The Turbo Air TGM-23SD-N6 is a work-ready merchandiser that delivers consistent temperatures, easy visibility for impulse sales, and low maintenance features that matter during a restaurant opening. With built-in diagnostics, door alarms, and self-cleaning components, you spend less time troubleshooting and more time serving customers. Concept Services ensures the unit is inspected, installed with correct utilities, and supported through warranty and aftercare—so your kitchen buildout stays on schedule and you can focus on operations and revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

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