Turbo Air TFS-20F-N 20.29 cu. ft. Top-Open Island Chest Freezer | Commercial Grade | Fast Restaurant Opening
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Turbo Air TFS-20F-N top-open island chest freezer is a purpose-built solution for restaurant owners and foodservice entrepreneurs who need dependable frozen storage during a restaurant opening and beyond. With 20.29 cu. ft. capacity and a compact footprint of 57-3/8"W x 31-1/2"D x 31-1/4"H, this chest-style island freezer fits easily into tight back-of-house layouts while offering high-visibility inventory storage via (2) tempered sliding glass doors. Designed for commercial kitchen equipment applications, the TFS-20F-N helps you manage frozen inventory efficiently and maintain consistent temperatures between -10°F and 8°F.
Key Features
- Generous 20.29 cu. ft. capacity: Holds bulk frozen product and reduces costly backorders during your opening weeks.
- Sliding tempered glass doors (2): Provide quick visibility and access to stock while minimizing cold air loss — ideal for fast-paced restaurant environments.
- 27 wire baskets: Organize inventory by menu line, prep station, or delivery batch for faster service and less waste.
- Energy-efficient R290 refrigerant & 1/2 HP compressor: Reliable cooling with lower environmental impact and efficient runtime to protect your food and utility costs.
- LED interior lighting & digital temperature controls: Improve visibility and precise setpoint management to meet food safety standards during a busy restaurant opening.
- Mobile with (4) 2.5" casters (2 locking): Enables rapid placement during kitchen buildout and locks securely for daily operation.
- Manual defrost with drain & bumper guards: Simplify maintenance and protect the unit during high-traffic service periods.
- Durable white steel interior/exterior: Easy-to-clean surfaces that stand up to daily sanitation routines required in foodservice environments.
Built for Commercial Success
The Turbo Air TFS-20F-N is engineered for the demands of foodservice equipment use. With cETLus and ETL-Sanitation certifications, a rugged self-contained refrigeration system, and commercial-grade components, this chest freezer offers the durability and uptime your new restaurant requires. Choosing the right chest freezer is an investment in operational reliability: consistent temperatures protect your inventory, organized storage speeds service, and efficient compressors lower operating costs — all contributing to long-term ROI.
Specifications at a Glance
Capacity: 20.29 cu. ft.
Dimensions: 57-3/8" W x 31-1/2" D x 31-1/4" H
Temperature Range: -10°F to 8°F
Doors: (2) tempered sliding glass doors
Baskets: 27 wire baskets
Refrigerant: R290 Hydrocarbon
Compressor: 1/2 HP, self-contained
Electrical: 115v/60/1-ph, 4.4 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Mobility: (4) 2.5" dia. casters (2 locking)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that speeds your path to service and reduces surprises. The TFS-20F-N pairs straightforward operation with commercial durability so your team can train quickly and trust the equipment during peak volumes. Concept Services supports that trust: we source the right Turbo Air model for your layout, inspect every unit, coordinate professional installation to meet health and safety codes, and provide ongoing support so you open on time and operate with confidence. With clear dimensions, power specs, and user-focused features, this chest freezer answers the common questions you’ll have during a kitchen buildout before you even ask.
