Turbo Air TCGB-60-W(B)-N 60.5" Refrigerated Bakery Display Case | Commercial Grade | cETLus & ETL-Sanitation
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Product Description
Overview
The Turbo Air TCGB-60-W(B)-N refrigerated bakery display case is a purpose-built solution for new restaurants and bakeries that need fast, reliable, and attractive product presentation. Designed for foodservice environments, this 60.5" curved-glass display combines a roomy 19.4 cu.ft. capacity with commercial-grade construction and energy-smart R290 hydrocarbon refrigeration. If you’re opening a restaurant and need dependable restaurant equipment that blends performance with lasting value, the TCGB-60 is engineered to get you selling sooner and with confidence.
Key Features
- Generous 19.4 cu.ft. Capacity: Plenty of room to showcase pastries, sandwiches, and desserts — maximizes visual merchandising while minimizing restocking interruptions.
- Precise Temperature Control (33°F–41°F): Keeps perishable bakery items in the safe holding range ideal for retail display and food safety compliance.
- Self-Contained Refrigeration with Self-Cleaning Condenser: Reduces maintenance time and prevents performance loss from dust and debris — a reliability win for busy kitchens.
- Eco-Friendly R290 Refrigerant: Efficient cooling with lower environmental impact and improved energy performance compared to older refrigerants.
- Curved Tempered Glass Front: High-visibility merchandising that attracts customers while meeting safety requirements in high-traffic front-of-house setups.
- Stainless Steel Floor & Air Flow Grille: Durable, hygienic surfaces that simplify cleaning and maintain sanitary conditions required by health inspectors.
- LED Interior Lighting Under Each Shelf: Bright, energy-efficient illumination that improves product visibility and reduces operating costs.
- Adjustable Cantilevered Wire Shelves (2): Flexible display configurations let you tailor shelf spacing to pastries, cakes, or prepared foods.
Built for Commercial Success
Concept Services knows new restaurant owners need equipment that performs from day one and lasts for years. The TCGB-60’s commercial-grade construction — non-peel anti-rust coated paint exterior, stainless interior components, and robust 3/4 HP refrigeration — delivers long-term reliability and lowers lifecycle costs. When paired with our sourcing, inspection, and professional installation services, you get a fully supported solution that minimizes downtime and maximizes return on investment.
Specifications at a Glance
Width: 60.5" (side-to-side). Capacity: 19.4 cu.ft. Temperature Range: 33°F–41°F. Refrigerant: R290 (hydrocarbon). Compressor: 3/4 HP. Electrical: 115v/60Hz/1-ph, 8.6 amps, NEMA 5-15P. Certifications: cETLus, ETL-Sanitation. Features: curved tempered glass, self-cleaning condenser, stainless steel floor, LED lighting, 2 adjustable wire shelves, sliding rear doors. Exterior finish: specify color.
Why Restaurant Owners Choose This
For a new restaurant, speed to open and operational reliability are non-negotiable. The TCGB-60 gives you rapid readiness with pre-configured refrigeration, simple utility requirements, and low-maintenance systems. Concept Services inspects each unit before delivery, coordinates installation and utility hookups, and verifies compliance with health and safety codes so you can focus on staffing, menu finalization, and marketing. The result: a smoother kitchen buildout, fewer last-minute surprises, and a display case that helps convert walk-ins into sales.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
