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RefrigerationItem #: TCGB-48-W(B)-N-EQ

Turbo Air TCGB-48-W(B)-N 48.5" Refrigerated Bakery Display Case | Self-Contained | Showcase Freshness Fast

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MFG: Turbo Air
$38,738.00
MSRP
$14,283.43
Qty
$14,283.43

Taxes and shipping are calculated at checkout.

Product Description

Overview

The Turbo Air TCGB-48-W(B)-N refrigerated bakery display case is built for restaurateurs and bakery operators who need an attractive, dependable way to present chilled pastries, sandwiches, and desserts. At 48.5" wide with a 15.6 cu.ft. capacity and curved tempered front glass, this case combines visual merchandising with robust foodservice refrigeration. Designed to integrate into your kitchen buildout and support a fast restaurant opening, the unit uses R290 hydrocarbon refrigerant and features a self-contained system with a self-cleaning condenser for lower maintenance and sustained efficiency. Concept Services sources and inspects this model before delivery and coordinates installation so your equipment is operational when you open.

Key Features

  • 48.5" Width, 15.6 cu.ft. Capacity – Ample display volume for your top-selling items without taking up unnecessary floor space in tight kitchen workflows.
  • Self-Contained Refrigeration with R290 – Efficient hydrocarbon refrigerant (R290) and a 1/3 HP compressor deliver consistent 33°F–41°F temperatures for safe product storage.
  • Self-Cleaning Condenser – Reduces maintenance downtime and helps ensure reliable cooling performance during busy service periods.
  • Curved Tempered Front Glass – Enhances visibility and customer appeal while meeting safety requirements for front-of-house displays.
  • LED Lighting Under Each Shelf – Energy-efficient illumination that highlights product color and texture to drive impulse purchases.
  • Durable Construction – Non-peel, anti-rust coated steel exterior and stainless steel floor and air flow grille withstand daily commercial use.
  • Flexible Access – Sliding rear doors and two adjustable cantilevered wire shelves make stocking and cleaning fast and ergonomic.
  • Commercial Power & Compliance – 115V/60Hz, 1-phase, 7.5 amps, NEMA 5-15P with cETLus and ETL-Sanitation certifications to support health code compliance.

Built for Commercial Success

New restaurant owners need equipment that performs from day one and continues to deliver as business grows. The TCGB-48 is a commercial-grade display case engineered for continuous operation, with robust components and proven refrigeration technology. Its self-cleaning condenser and straightforward service access lower lifetime maintenance costs, improving your ROI. Concept Services inspects each unit for operational integrity, ensures it meets foodservice standards, and installs it properly so you avoid startup delays. This reliability means less downtime, fewer emergency repairs, and more consistent quality for your customers.

Specifications at a Glance

  • Model: Turbo Air TCGB-48-W(B)-N
  • Width: 48.5" (43"–48" category)
  • Capacity: 15.6 cu.ft.
  • Temperature Range: 33°F–41°F
  • Refrigeration: Self-contained, R290 hydrocarbon
  • Compressor: 1/3 HP
  • Electrical: 115V/60/1-ph, 7.5 amps, NEMA 5-15P
  • Construction: Curved tempered front glass, non-peel anti-rust coated steel exterior, stainless steel floor & air flow grille
  • Shelves: (2) adjustable cantilevered wire shelves
  • Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant or bakery, the TCGB-48 offers a balance of presentation, reliability, and serviceability. The case's visual design drives sales by showcasing menu items, while its commercial refrigeration components deliver stable temperatures essential for food safety and quality. Concept Services adds value by handling sourcing, pre-delivery inspection, professional installation, and ongoing support—so you don’t have to worry about compliance, unexpected delays, or mismatched equipment. In short, this display case helps you open faster, operate more reliably, and protect your investment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

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