Turbo Air TCB-3SBD-N6 69" Super Deluxe Club Top Beer Dispenser | ENERGY STAR®, High-Capacity Draft Beer Cooler
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Product Description
Overview
The Turbo Air TCB-3SBD-N6 Super Deluxe Club Top Beer Dispenser is engineered for restaurants and bars that need a high-capacity, reliable draft system that gets you pouring quickly. Sized at 69-1/8" W x 27-1/4" D x 38-5/8" H, this unit holds up to three 1/2-barrels (full kegs) and comes with two 3" diameter stainless steel insulated columns, each fitted with double faucets — ideal for a busy service line or a soft-open crowd. Certified to cETLus and ETL-Sanitation standards and ENERGY STAR® rated, it meets rigorous foodservice equipment and health requirements so your kitchen buildout stays compliant.
Key Features
- High keg capacity — stores 3 full 1/2-barrels to minimize changeovers and keep service uninterrupted during peak hours.
- Club top stainless work surface — durable stainless steel countertop provides a prep/serve area that stands up to daily use and cleaning.
- Self-cleaning condenser — reduces maintenance downtime and helps maintain consistent cooling performance for reliable pours.
- Insulated stainless columns with double faucets — two columns, two faucets per column, deliver four simultaneous pours with professional temperature stability.
- Energy-efficient refrigerant — R600a hydrocarbon refrigerant and ENERGY STAR® certification lower utility costs for your new restaurant.
- Robust construction — stainless steel interior walls and floor with galvanized top for corrosion resistance and long service life.
- Security and convenience — swing doors with locks and recessed handles protect inventory while maintaining a clean aesthetic.
- Commercial-grade certifications — cETLus and ETL-Sanitation back the unit’s safety and sanitation performance for foodservice environments.
Built for Commercial Success
This draft beer cooler is built to perform in a commercial setting. With heavy-duty components and proven Turbo Air refrigeration engineering, the TCB-3SBD-N6 reduces the risk of equipment failure that can delay a restaurant opening. Lower energy use, fewer maintenance interventions, and a design optimized for frequent service mean better uptime and a faster path to revenue. When combined with Concept Services’ sourcing, inspection, and professional installation, you get a turnkey beverage solution that supports your operation from soft-open to full service.
Specifications at a Glance
Model: Turbo Air TCB-3SBD-N6
Dimensions: 69-1/8" W x 27-1/4" D x 38-5/8" H
Keg Capacity: 3 x 1/2-barrel (full keg)
Columns & Faucets: 2 insulated 3" columns, double faucets (4 faucets total)
Top Style: Club top stainless steel countertop
Refrigerant: R600a (hydrocarbon)
Electrical: 115V/60Hz/1-ph, 1/5 HP, 2.3 Amps, NEMA 5-15P cord included
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
You need equipment that helps you open on time and performs reliably under real-world service. The TCB-3SBD-N6 is chosen by restaurateurs because it pairs capacity with low operating cost, easy maintenance, and NSF-level sanitation compliance via ETL-Sanitation testing. Concept Services further reduces your risk by sourcing the right spec, performing rigorous inspections before delivery, coordinating the install with utilities and hood/ventilation planning, and providing post-install support. That means fewer surprises, a cleaner health-inspection path, and more hours selling beer instead of fixing equipment.
