Turbo Air TBP48-46FDN 50" Drop-In Refrigerated Bakery Display Case | 12.4 cu.ft. | Commercial Grade
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Product Description
Overview
The Turbo Air TBP48-46FDN 50" Drop-In Refrigerated Bakery Display Case is engineered for restaurateurs and bakery owners who need polished product presentation and rock-solid reliability during a fast-paced restaurant opening. With 12.4 cu.ft. capacity, straight-front tilt-out tempered glass, and powerful R290 refrigeration, this unit is an ideal centerpiece for pastry counters, grab-and-go displays, and high-visibility merchandising. Concept Services ensures the unit is inspected, installed, and configured to meet local health codes and your speed-to-open timeline.
Key Features
- 50" width & 12.4 cu.ft. capacity — Ample display space for pastries, sandwiches, and packaged items to maximize impulse sales at peak hours.
- R290 Hydrocarbon Refrigerant — Efficient, low-GWP cooling that helps lower energy use while maintaining steady temperatures for food safety.
- Self-cleaning condenser — Reduces routine maintenance and service calls so your display stays cold and dependable during critical opening weeks.
- Straight front tilt-out tempered glass & tempered side panels — Clear product visibility with durable, serviceable construction for daily use in a busy foodservice environment.
- LED interior lighting & stainless steel floor with airflow grille — Attractive, low-heat illumination that enhances product appeal without stressing refrigeration systems.
- Digital temperature controller — Precise temperature management to protect product quality and to simplify compliance with health inspections.
- Sliding rear doors & 3" swivel casters (rear locking) — Easy stock access for staff and flexible placement during your kitchen buildout and counter installation.
- cETLus & ETL-Sanitation certified — Tested safety and sanitation assurances to streamline approvals during your restaurant opening.
Built for Commercial Success
This Turbo Air display case is a commercial-grade solution designed to perform under daily, high-traffic use. The stainless steel floor and durable tempered glass sustain the wear of a busy service line while the 1/3 HP compressor (115V/60/1-ph, 6.8 amps, NEMA 5-15P) delivers dependable cooling. With Concept Services validating each unit through inspection and professional installation, you get a display case that minimizes downtime and maximizes return on investment—helping you turn a kitchen buildout into a revenue-generating operation quickly.
Specifications at a Glance
Model: Turbo Air TBP48-46FDN • Type: Drop-In Refrigerated Bakery Display Case • Width: 50" • Capacity: 12.4 cu.ft. • Shelf: (1) adjustable tempered glass shelf • Refrigerant: R290 • Compressor: 1/3 HP • Electrical: 115v/60/1-ph, 6.8 amps, cord with NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Door Style: Straight front tilt-out tempered glass, sliding rear doors • Lighting: LED interior • Mobility: 3" swivel casters (rear locking).
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must justify its place in the kitchen or the front-of-house. The TBP48-46FDN delivers professional presentation and operational reliability, reducing the friction of opening day and daily service. Concept Services acts as your partner—sourcing the correct model, pre-inspecting to ensure performance, coordinating installation with proper utility hookups, and providing support after installation so you meet health-code requirements and start serving customers on schedule. This combination of proven equipment and expert services keeps your focus where it belongs: building your brand and serving guests.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
