Turbo Air TBC-36SD-N6 36" Super Deluxe Bottle Cooler | Commercial Grade Stainless Steel | Fast Turnkey Install
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Product Description
Overview
The Turbo Air TBC-36SD-N6 Super Deluxe Bottle Cooler is a compact, heavy-duty beverage refrigeration solution designed for new restaurants and high-paced foodservice environments. At 36-3/4"W x 26-1/2"D x 33-1/4"H with 8.5 cu.ft. capacity, this bottle cooler gives you practical storage in a small footprint while delivering the durability and performance expected of commercial kitchen equipment. Constructed with a stainless steel exterior and stainless steel interior walls and floor (galvanized steel interior top), it’s built to withstand constant use and frequent cleaning — essential for health-code compliance during your restaurant opening.
Key Features
- Compact, efficient footprint: 36-3/4"W x 26-1/2"D x 33-1/4"H fits into tight service lines and behind bars during a kitchen buildout.
- 8.5 cu.ft. capacity: Holds a high volume of bottles for sustained beverage service without constant restocking.
- Side mount compressor, front breathing: Keeps heat away from stored product and allows flexible installation in tight spaces.
- Self-cleaning condenser: Reduces maintenance time and improves reliability so you can focus on opening day and beyond.
- Stainless steel interior & exterior: Durable, easy-to-sanitize surfaces help meet sanitation codes and extend equipment life.
- Sliding lid & built-on bottle opener with catcher: Speeds service and minimizes cross-contamination while improving workflow.
- Energy-efficient R600a refrigerant and 1/8 HP motor: Low amperage (1.6A) operation on standard 115V/60/1-ph with NEMA 5-15P plug simplifies electrical requirements and reduces utility costs.
- Mobility and serviceability: Five casters standard allow fast placement during installation and repositioning for cleaning or service access.
Built for Commercial Success
This Turbo Air bottle cooler is engineered for the demands of foodservice. With cETLus and ETL-Sanitation listings and commercial-grade materials, it provides reliable performance you can count on through soft openings, full service nights, and every busy shift thereafter. For new restaurant owners, buying equipment that needs minimal downtime is critical to protecting revenue and reputation.
Specifications at a Glance
Model: Turbo Air TBC-36SD-N6
Dimensions: 36-3/4"W x 26-1/2"D x 33-1/4"H
Capacity: 8.5 cu.ft.
Compressor: Side mount, front breathing
Refrigerant: R600a (hydrocarbon)
Power: 115v/60/1-ph, 1.6 amps, 1/8 HP, cord with NEMA 5-15P
Construction: Stainless steel exterior, stainless steel interior walls & floor, galvanized steel interior top
Features: Self-cleaning condenser, (2) PE-coated adjustable dividers, sliding lid, built-on bottle cap opener & catcher, (5) casters standard
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The Turbo Air TBC-36SD-N6 minimizes installation complexity with standard 115V power and front-breathing compressor placement, which helps reduce lead times during your kitchen buildout. Its durable stainless steel construction and self-cleaning condenser reduce long-term maintenance, protecting your investment. Concept Services complements this product by sourcing certified equipment, performing pre-delivery inspections, coordinating professional installation, and providing ongoing support so you can open on schedule and keep operations running reliably.
