Turbo Air TBC-36SB-GF-N Glass Froster 36" | Super Deluxe | Rapid Glass Chilling for Busy Bars
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Product Description
Overview
The Turbo Air TBC-36SB-GF-N Super Deluxe Glass Chiller & Froster is purpose-built for restaurants, bars, and foodservice operations that need cold, frosted glassware fast. Measuring 36-3/4"W x 26-1/2"D x 33-1/4"H and offering 9.74 cu.ft. of interior capacity, this compact unit fits neatly into your kitchen buildout or behind the bar. With a stainless steel interior, stainless steel countertop and glide lids, and a black vinyl exterior, the TBC-36SB-GF-N blends durability with a professional look suitable for any new restaurant concept.
Key Features
- Rapid glass chilling: Designed to quickly lower glass temperature for consistent beverage presentation and faster service during rush periods.
- Stainless steel interior & countertop: Corrosion-resistant surfaces ensure hygienic foodservice operation and easier cleaning to meet health code standards.
- Sliding glide lid: One sliding lid provides quick access while minimizing cold air loss to improve efficiency during peak shifts.
- Self-cleaning condenser: Reduces maintenance downtime and helps maintain efficient cooling performance over a longer service life.
- R290 hydrocarbon refrigerant: Modern, efficient refrigeration with a 1/3 HP compressor and low power draw (115v/60/1-ph, 1.6 amps, NEMA 5-15P cord).
- Durable shelving: Five PE-coated wire shelves allow organized storage and easy airflow for consistent chilling across your glassware.
- cETLus & ETL-Sanitation certified: Built to recognized safety and sanitation standards for commercial kitchen equipment.
- Compact footprint: At 36-3/4"W x 26-1/2"D, this froster saves valuable floor space in tight kitchen layouts and bar back areas.
Built for Commercial Success
This Turbo Air glass froster is a commercial-grade piece of restaurant equipment engineered for reliability and long-term value. Heavy-use components and a self-cleaning condenser minimize service calls and help reduce lifecycle costs. For new restaurant owners, that translates into fewer interruptions, predictable operating expenses, and equipment you can count on from the first week of service through years of operation.
Specifications at a Glance
Model: Turbo Air TBC-36SB-GF-N
Dimensions: 36-3/4"W x 26-1/2"D x 33-1/4"H
Capacity: 9.74 cu.ft.
Shelves: (5) PE-coated wire shelves
Exterior: Stainless steel countertop & glide lids, black vinyl exterior
Interior: Stainless steel (galvanized top)
Refrigerant: R290 Hydrocarbon
Compressor: 1/3 HP
Electrical: 115v/60Hz/1-ph, 1.6 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, every minute and every dollar matter. The Turbo Air TBC-36SB-GF-N shortens service times by providing ready-to-serve chilled glassware, improving drink quality and table turnaround. Concept Services sources and inspects each unit for quality, coordinates professional installation to meet utility and health code requirements, and supports you through training and warranty coordination. That full-service approach means you open faster, operate with confidence, and protect your investment with ongoing support.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
