Turbo Air TBC-24SD-GF-N6 Glass Froster | 4.56 cu.ft. | Fast Service-Ready Chilling
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Product Description
Overview
The Turbo Air TBC-24SD-GF-N6 Super Deluxe Glass Chiller & Froster is a compact, commercial-grade solution for restaurants, bars, and cafes that need chilled glassware on demand. At 24-7/8" W x 26-1/2" D x 33-1/4" H with a 4.56 cu.ft. interior, this top-sliding lid unit is designed to fit tight beverage stations while delivering professional results. It uses efficient R600a hydrocarbon refrigerant and a self-cleaning condenser to reduce maintenance, making it a dependable choice for your new restaurant kitchen buildout.
Key Features
- Compact, space-saving footprint (24-7/8" W x 26-1/2" D x 33-1/4" H) fits behind bars or under counters during a busy restaurant opening.
- 4.56 cu.ft. usable capacity with two PE-coated wire shelves for organized glass storage and quick access during service.
- Top sliding lid provides fast retrieval and preserves chilled temperatures between uses—ideal for high-turn beverage service.
- Self-cleaning condenser reduces downtime and maintenance labor, supporting reliability during your busiest shifts.
- Stainless steel exterior & interior (galvanized back/top as specified) for durable, easy-to-clean surfaces that meet foodservice sanitation demands.
- Eco-friendly R600a refrigerant and efficient 1/8 HP compressor for lower energy consumption and quieter operation.
- Ready-to-plug power: 115v/60/1-ph, 0.9 amps, cord with NEMA 5-15P for straightforward installation and reduced plumber/electrician time.
- Certified for foodservice: cETLus and ETL-Sanitation listings give you confidence for health inspections and compliance.
Built for Commercial Success
This Turbo Air glass froster is engineered for the demands of a commercial kitchen. With heavy-duty construction and components selected for long service life, it provides a reliable foundation for your beverage program. Concept Services inspects each unit before delivery and coordinates professional installation so you avoid startup delays and costly returns. The result is equipment you can depend on through your opening and beyond—protecting your investment and helping you maintain consistent service standards.
Specifications at a Glance
Model: Turbo Air TBC-24SD-GF-N6
Dimensions: 24-7/8" W x 26-1/2" D x 33-1/4" H
Capacity: 4.56 cu.ft.
Shelving: (2) PE-coated wire shelves
Refrigerant: R600a (hydrocarbon)
Compressor: 1/8 HP
Power: 115v/60/1-ph, 0.9 amps, NEMA 5-15P cord
Construction: Stainless steel exterior, stainless interior (galvanized top), galvanized back & bottom
Certifications: cETLus, ETL-Sanitation
Type: Top sliding lid glass froster
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must earn its place. The TBC-24SD-GF-N6 blends compact design, low maintenance, and certified foodservice safety to give you a dependable glass-chilling solution that supports fast service and consistent presentation. You get lower ongoing maintenance thanks to the self-cleaning condenser and industry-proven Turbo Air components, while Concept Services handles sourcing, inspection, and professional installation—so you can focus on staff training and customer experience, not troubleshooting equipment.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
