Turbo Air TAWR-16-JB Radiance 16" Wok Range | 125,000 BTU | Commercial Grade Wok Burner
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Product Description
Overview
The Turbo Air TAWR-16-JB Radiance Wok Range is a focused, high-output solution engineered for restaurants that rely on wok cooking — from Asian concepts to high-heat sauté stations. Measuring 17-7/8" W x 20-3/4" D x 34-1/8" H with a 16" opening and delivering a total of 125,000 BTU, this gas wok range provides the immediate, intense heat you need to sear, toss, and finish dishes quickly. For new restaurant owners, the TAWR-16-JB represents a practical, long-lasting investment in commercial kitchen equipment that accelerates your path to opening day and consistent service thereafter.
Key Features
- Powerful Jet Burner (125,000 BTU total): Produces restaurant-grade heat for rapid searing and short cook cycles—essential for volume service during your restaurant opening.
- Continuous Pilot & Instant Ignition: Reduces startup time and keeps your line ready; no waiting for pilots, which helps speed service during peak hours.
- Anti-Clogging Burner Design: Minimizes downtime and maintenance, improving reliability so you can depend on consistent performance for years.
- All Stainless Steel Exterior & Welded Wok Top: Durable, easy to clean, and built to meet foodservice sanitation demands—ideal for health code inspections and daily operation.
- Compact Footprint (17-7/8" W): Fits into tight kitchen layouts during your kitchen buildout while delivering professional output.
- Manual Knobs & Heavy-Duty 12" Legs: Simple, serviceable controls and sturdy support for a stable cook surface during heavy use.
- CSA / CSA-Sanitation Certified: Certified for safety and sanitation, easing compliance during inspections.
- Commercial Grade Construction: Designed specifically for the rigors of professional kitchens and back-of-house workflow.
Built for Commercial Success
The TAWR-16-JB was designed for operators who need equipment that performs from day one and stands up to daily service. Its stainless steel construction and anti-clogging burners lower lifecycle maintenance while the continuous pilot and simple controls reduce training time for staff. For a new restaurant, that combination means fewer surprises, fewer repair calls, and a faster ramp to consistent revenue—exactly what you need in a kitchen buildout.
Specifications at a Glance
Manufacturer: Turbo Air (Model TAWR-16-JB)
Dimensions: 17-7/8" W x 20-3/4" D x 34-1/8" H
Opening Size: 16"
BTU: Total 125,000 BTU
Finish: All stainless steel exterior; welded stainless wok top
Controls: Manual knobs; continuous pilot ignition
Certifications: CSA, CSA-Sanitation
Legs: 12" heavy duty legs
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that shortens lead times, minimizes training and maintenance, and passes health and safety inspections. The Turbo Air TAWR-16-JB delivers on all of those fronts. It’s compact yet powerful, simple to operate, and built to last. Combined with Concept Services’ full-service approach—sourcing, inspection, professional installation, and ongoing support—you get a turnkey solution that de-risks your restaurant opening and helps you start serving customers faster.
