Turbo Air TAR-6 36" Radiance Gas Restaurant Range | 6 Open Burners | Commercial Grade
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Product Description
Overview
The Turbo Air TAR-6 36" Radiance gas restaurant range is purpose-built for restaurateurs who need dependable, high-output commercial kitchen equipment during a fast-paced restaurant opening. With six 32,000 BTU lift-off open burners and a standard oven, this range delivers the power and flexibility to handle high-volume sautéing, boiling, and pan work — all in a compact 36" footprint ideal for tight line arrangements in your kitchen buildout. Its CSA and CSA-Sanitation certifications demonstrate compliance with foodservice safety standards, and the heavy-duty stainless steel construction ensures it will stand up to daily commercial use.
Key Features
- Six 32,000 BTU lift-off open burners: High BTU output (total 227,000 BTU) for rapid heat-up and quick recovery during peak service, helping you maintain consistent ticket times.
- 36" width with compact 26.3" depth: Fits tightly into kitchen lineups and allows efficient use of limited space in new restaurant footprints.
- Standard oven with one rack: Full stainless steel oven interior and adjustable thermostat for reliable baking and holding between ticket runs.
- Full stainless steel front, sides, and back riser with hi-shelf: Durable, easy-to-clean surfaces that meet the hygiene expectations of inspectors and streamline cleanup.
- 6" stainless steel adjustable legs: Simplifies leveling on uneven floors and keeps the equipment at ergonomic service height.
- Regulator included & CSA-certified: Ready for commercial installation with compliant gas connection components, reducing lead time during your kitchen buildout.
- Lift-off burner design: Makes routine maintenance and deep cleaning fast — minimizing downtime and extending service life.
- Heavy-duty construction: Designed for continuous service and backed by Concept Services’ inspection and installation expertise for long-term reliability.
Built for Commercial Success
For a new restaurant, every piece of equipment must perform from day one. The TAR-6’s industrial-grade burners and stainless steel build mean you get consistent temperatures, easy sanitation, and reduced repair frequency. Concept Services inspects each unit pre-delivery and coordinates professional installation so your investment delivers a strong return — less downtime, fewer service calls, and faster path to revenue.
Specifications at a Glance
Manufacturer: Turbo Air (Model TAR-6)
Type: Radiance Restaurant Range, Gas, 36"
Burners: (6) 32,000 BTU/hr each lift-off open burners
Total BTU: 227,000 BTU
Oven: (1) standard oven with (1) rack, full stainless steel interior, adjustable thermostat
Dimensions: 36" W x 26.3" D (standard) x height with 6" legs
Legs: 6" stainless steel adjustable legs standard
Regulator: Included
Certifications: CSA, CSA-Sanitation
Exterior: Stainless steel front, sides & back riser with hi-shelf
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that delivers immediate capacity and long-term durability. The TAR-6 balances commercial-grade performance with serviceability — its powerful burners keep your line moving, while the stainless surfaces simplify sanitation for inspections. Paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this range becomes a reliable cornerstone of your kitchen, helping you execute menus consistently and get to profitable operation faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
