Turbo Air TAR-36RB-LP 36" Radiance Heavy-Duty Charbroiler Range | 122,000 BTU | Fast, Reliable Restaurant-Grade
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Product Description
Overview
The Turbo Air TAR-36RB-LP 36" Radiance Heavy Duty Range is built for restaurateurs who need speed and reliability during a restaurant opening. This LP gas range combines a reversable 3-bar cast iron radiant charbroiler top with a thermostatically controlled standard oven, delivering up to 122,000 BTU of cooking power. Finished with stainless steel front, sides, and a lift-off back riser with high shelf, it’s designed for everyday foodservice production and rapid kitchen buildouts. For new restaurants, the TAR-36RB-LP reduces startup friction with commercial-grade components and proven performance.
Key Features
- Heavy-duty charbroiler top — Reversible 3-bar cast iron radiant with grease runner provides consistent searing and easy cleaning for high-volume service.
- Powerful oven — Standard oven with stainless steel interior (26.3" D) and fully adjustable thermostat (250°F–550°F) for versatile baking and roasting.
- High output — Total 122,000 BTU capacity to handle peak service periods without performance drop.
- Durable construction — Stainless steel front, sides, and back riser with lift-off high shelf for long life and simplified sanitation.
- Service-friendly design — Crumb tray and 6" stainless steel legs for easy cleaning and maintenance during busy openings.
- LP gas configuration — Factory-configured for LP (liquefied petroleum) gas with CSA and CSA-Sanitation certifications to help streamline health inspections.
- Consistent temperature control — Thermostatically controlled oven ensures repeatable results and reduces food waste from over/under cooking.
- Compact 36" footprint — Fits standard commercial lineups, making it ideal for tight kitchen footprints during a kitchen buildout.
Built for Commercial Success
The TAR-36RB-LP is designed to withstand the rigors of a commercial kitchen. With heavy-duty cast iron radiants and a stainless interior oven, this range is a long-term investment that minimizes downtime and maintenance costs. For a new restaurant, durability translates to fewer service interruptions, lower lifetime cost, and faster return on investment. Concept Services ensures each unit we source is inspected, tested, and installed to manufacturer and local code standards so your kitchen is operational and compliant on opening day.
Specifications at a Glance
Model: Turbo Air TAR-36RB-LP
Width: 36" (overall)
Oven Interior Depth: 26.3" D
Top: (1) Charbroiler, reversible 3-bar cast iron radiant with grease runner
Oven: (1) Standard oven, stainless steel interior, thermostat 250°F–550°F
BTU: Total 122,000 BTU
Legs: 6" stainless steel adjustable legs
Finish: Stainless steel front, sides, back riser with lift-off high shelf
Certifications: CSA, CSA-Sanitation
Fuel: LP gas
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that performs from day one. The TAR-36RB-LP offers consistent heat, robust construction, and straightforward serviceability—everything you need to run a reliable line during your busiest shifts. Concept Services supports your kitchen buildout by sourcing the right model, performing pre-delivery inspections, coordinating professional installation with utility hookups, and standing by for ongoing support. That means fewer surprises, faster inspections, and a faster path to revenue.
