Turbo Air TAR-36G 36" Radiance Heavy Duty Range | 94,000 BTU Commercial Grade Gas Range
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Product Description
Overview
The Turbo Air TAR-36G 36" Radiance Heavy Duty Range is engineered for restaurants and foodservice operations that demand speed, consistency, and long-term reliability. Designed for new restaurant owners who need to open quickly and operate with confidence, this gas range combines a high-efficiency thermostatically-controlled griddle, a roomy 26.3" deep stainless steel oven interior, and a robust 94,000 BTU total output. With stainless steel front, sides, and a lift-off back riser with high shelf, the TAR-36G is built to withstand the demands of continuous service while simplifying cleaning and maintenance.
Key Features
- High total output — 94,000 BTU: Powerful burners and oven output reduce cook times and improve throughput during peak service.
- Thermostatically controlled griddle (.750" / 3/4" plate): Fast heat recovery means consistent sear and faster batch cooking using less gas.
- Stainless steel construction: Front, sides, and 26.3" D oven interior provide corrosion resistance and a professional appearance that holds up to daily cleaning.
- Adjustable oven thermostat (250°F–550°F): Precise temperature control for roasting, braising, and baking across menu types.
- Removable lift-off high shelf/back riser: Adds storage and keeps frequently used items within reach while simplifying cleanup.
- Crumb tray and 6" stainless steel legs: Designed for quick cleaning and safe, level installation on commercial floors.
- CSA, CSA Flame, CSA Star, CSA-Sanitation certified: Built to recognized safety and sanitation standards relevant to commercial kitchens.
- Standard 36" footprint: Fits common kitchen lines and makes planning your kitchen buildout straightforward.
Built for Commercial Success
The TAR-36G is a commercial-grade range designed to deliver years of dependable service in a busy foodservice environment. Its heavy-duty components — from the .750" griddle plate to the stainless steel oven interior — reduce wear, lower maintenance costs, and protect your investment. For entrepreneurs launching a new restaurant, choosing reliable restaurant equipment like the TAR-36G minimizes downtime and repair interruptions so your revenue stream starts and stays steady.
Specifications at a Glance
Model: Turbo Air TAR-36G (Radiance Heavy Duty Range)
Width: 36" overall footprint
Oven Interior Depth: 26.3" D standard oven base
Total BTU: 94,000 BTU
Griddle Plate Thickness: .750" (3/4")
Griddle: (1) thermostatically controlled griddle (fast recovery)
Oven: (1) standard oven, adjustable thermostat 250°F–550°F
Exterior Finish: Stainless steel front & sides; back riser with hi-shelf
Legs: 6" stainless steel legs
Certifications: CSA, CSA Flame, CSA Star, CSA-Sanitation
Fuel: Natural gas (field convertible as required by local code)
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that performs from day one and continues to perform under pressure. The TAR-36G’s combination of high output, efficient griddle recovery, and stainless steel durability makes it a go-to choice for concepts ranging from full-service restaurants to fast-casual kitchens. Concept Services augments that value by sourcing the right model for your menu, inspecting each unit before delivery, coordinating professional installation, and staying available for ongoing support — so you get a complete, compliant solution that keeps pace with your business growth.
Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
