Turbo Air TAR-24G 24" Radiance Gas Restaurant Range | 72,000 BTU | Commercial Grade
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Product Description
Overview
The Turbo Air TAR-24G Radiance Restaurant Range is a 24" natural gas range built to meet the demands of a professional foodservice environment and the timelines of a new restaurant opening. Designed with a thermostatically controlled griddle, a space-saving oven, and a heavy-duty stainless steel exterior, the TAR-24G gives you the essential cooking versatility in a compact footprint. Whether you’re finishing a kitchen buildout or equipping a pop-up concept, this range delivers the consistent heat, robust construction, and predictable performance you need to open on schedule and stay open.
Key Features
- 24" Compact Footprint: Ideal for tight kitchen layouts and phased buildouts — fits where larger ranges won’t, saving valuable floor space during your restaurant opening.
- Thermostatically Controlled Griddle (.750" plate): Thick 3/4" griddle plate provides even heat retention and recovery for consistent searing and long service periods.
- Space-Saver Oven (26.3" D interior): Single oven base delivers reliable baking and roasting without taking up unnecessary square footage.
- 72,000 BTU Total Output: High-power burners and griddle capacity let you handle high-volume ticket times with confidence.
- All-Stainless Exterior: Stainless steel front, sides, and back riser with lift-off high shelf for easy cleaning and a professional look that withstands daily wear.
- Adjustable Oven Thermostat (250°F–550°F): Accurate temperature control for repeatable results across menu items.
- Commercial-Grade Construction: 6" stainless steel legs, crumb tray, and lift-off components make maintenance fast and reduce downtime.
- Certified for Foodservice Safety: CSA, CSA-Sanitation, CSA Flame, and CSA Star certifications demonstrate compliance with recognized safety and sanitation standards.
Built for Commercial Success
The TAR-24G is engineered for the realities of foodservice: continuous daily use, aggressive cleaning cycles, and the rapid pace of restaurant service. With heavy-duty materials and proven components, this range lowers your total cost of ownership by minimizing repairs and maximizing uptime. For new restaurant owners, that reliability translates directly to faster break-even and better return on investment. Concept Services verifies each unit before delivery and installs it to code, so you get a dependable piece of equipment and the support needed to protect your opening timeline.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TAR-24G
- Type: 24" Radiance Restaurant Range, Natural Gas
- Total BTU: 72,000 BTU
- Griddle Plate Thickness: .750" (3/4")
- Oven Interior Depth: 26.3" D (standard oven base)
- Oven Temp Range: 250°F–550°F (fully adjustable thermostat)
- Exterior Finish: Stainless steel front, sides & back riser with lift-off high shelf
- Legs: 6" stainless steel legs
- Features: Crumb tray, thermostatic griddle, space-saver oven
- Certifications: CSA, CSA-Sanitation, CSA Flame, CSA Star
- Fuel Type: Natural Gas
Why Restaurant Owners Choose This
New restaurant owners pick the TAR-24G because it balances compact sizing with powerful performance. It’s an ideal choice for limited kitchens, ghost kitchens, and fast-casual concepts where every inch counts. The combination of a heavy-duty griddle and a dependable oven lets you execute a focused menu without investing in oversized equipment. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you get a turnkey solution that reduces lead times and reduces the risk of costly mistakes during your restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
