Turbo Air SAK-70L-N 71" Refrigerated Sushi Display Case | Stainless Steel | NSF-Grade Foodservice Reliability
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Product Description
Overview
The Turbo Air SAK-70L-N refrigerated sushi display case is built for restaurateurs who need dependable presentation and rapid time-to-revenue. Sized at 71-1/4" W x 14-1/8" D x 11-1/2" H with a 2.1 cu.ft. capacity, this self-contained sushi case houses your nigiri, rolls, and sashimi in a hygienic, temperature-stable environment. Constructed with 304 stainless steel exterior body and food plates and featuring tempered front glass and sliding rear doors, the SAK-70L-N is NSF-quality foodservice equipment engineered for real kitchens and real openings.
Key Features
- Compact footprint (71-1/4" x 14-1/8" x 11-1/2") — fits tight counter spaces in small kitchens and front-of-house displays, ideal for tight kitchen buildouts.
- Reliable temperature control (saturation 39°F) — keeps sushi at safe holding temperatures so you meet food safety expectations and health code requirements.
- Self-contained R290 hydrocarbon refrigeration, 1/6 HP — energy-efficient cooling with a left-side compressor and 115v/60/1-ph power (4.6 amps, NEMA 5-15P).
- Durable 304 stainless steel construction — resists corrosion and simplifies sanitation for long-term reliability.
- Tempered top glass and four rear sliding doors — premium display to attract customers while providing easy access for staff.
- Practical service features — 1" drain for fast cleaning, five bottom shelves for organized product staging, and a design suited to foodservice workflows.
- Certifications — cCSAus and CSA-Sanitation demonstrate compliance with safety and sanitation standards for restaurant equipment purchases.
- Turnkey readiness — compact, quick-ship capable design reduces lead times so your sushi program can open sooner.
Built for Commercial Success
The SAK-70L-N is commercial-grade equipment made to sustain busy service periods. Concept Services pairs this dependable case with our full-service approach: we source the right model for your menu, inspect each unit before delivery, and professionally install it with correct utility connections. That combination results in fewer callbacks, less downtime, and a faster path to revenue — a smart investment that pays off in uptime and customer satisfaction.
Specifications at a Glance
Model: Turbo Air SAK-70L-N
Type: Refrigerated Sushi Case (self-contained)
Dimensions: 71-1/4" W x 14-1/8" D x 11-1/2" H
Capacity: 2.1 cu. ft.
Refrigerant: R290 (Hydrocarbon)
Compressor: 1/6 HP, left-side (customer view)
Electrical: 115v/60/1-ph, 4.6 amps, NEMA 5-15P
Construction: 304 stainless steel exterior & food plates, tempered glass top
Doors: (4) tempered sliding rear doors with handles
Drain: 1"
Why Restaurant Owners Choose This
You choose the SAK-70L-N because it balances professional presentation with low complexity — a critical combination for new restaurant owners under a tight timeline. It’s compact enough to fit crowded prep lines, robust enough for daily service, and certified for sanitation and safety. With Concept Services managing sourcing, inspection, installation, and ongoing support, you reduce risk during your kitchen buildout and get the reassurance of an expert partner through the restaurant opening and beyond.
